Acetaia Giusti - Balsamic vinegar - 5 - 250ml
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A lot of five 250 ml bottles from Acetaia Giusti, Emilia Romagna, Italia, produced under the PDO Aceto Balsamico e Olio EVO.
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Description from the seller
Lot consisting of 5 bottles of various types of vinegar and oil produced by Acetaia Giusti, Emilia Romagna - Italy.
VINEGAR
Wine vinegar is a aged product that matures for a long time in large oak barrels, which soften its pungency and over the years impart intense aromas and woody notes.
SABA
The “Saba,” the Emilian name for cooked must, is instead a fresh product, used in these lands since ancient Roman times. The must of local grapes is cooked in the open air for many hours, concentrating it until it becomes particularly sweet and thick. Traditionally it pairs with cheeses, and due to its sweetness it has been rediscovered in pastry for use on ice creams, creams, and ricotta-based desserts.
WHITE AGRODOLCE
Giusti White Agro-Dolce is born from the gentle pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars, and aged in French oak barriques and ash. This process preserves the liveliest fruity and floral aromas of the grape, creating a very approachable condiment thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
TRUFFLED EXTRA VIRGIN OLIVE OIL
Giusti Truffle Extra Virgin Olive Oil is a prized condiment obtained from blending a delicate selection of extra virgin olive oil with dehydrated truffle shavings. The union of these two excellences gives rise to a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of extra virgin olive oil. Velvety and persistent, Giusti Truffle Oil is a versatile and balanced condiment, capable of enhancing the flavor of every recipe with a few drops, from appetizers such as beef tartare to first courses like pastas and risottos, up to meat, fish, and vegetable mains.
EXTRA VIRGIN OLIVE OIL
Giusti Extra Virgin Olive Oil represents a premium selection obtained from Sicily’s most representative olive cultivars. The olives are hand-picked, as in the old days, and processed within a few hours using a state-of-the-art cold extraction system, preserving all the nutritional and organoleptic properties. The result is an oil with a medium fruity note, featuring hints of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, whether raw or cooked. In particular for dressing vegetables, salads, legume soups, and meat and fish main courses.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLot consisting of 5 bottles of various types of vinegar and oil produced by Acetaia Giusti, Emilia Romagna - Italy.
VINEGAR
Wine vinegar is a aged product that matures for a long time in large oak barrels, which soften its pungency and over the years impart intense aromas and woody notes.
SABA
The “Saba,” the Emilian name for cooked must, is instead a fresh product, used in these lands since ancient Roman times. The must of local grapes is cooked in the open air for many hours, concentrating it until it becomes particularly sweet and thick. Traditionally it pairs with cheeses, and due to its sweetness it has been rediscovered in pastry for use on ice creams, creams, and ricotta-based desserts.
WHITE AGRODOLCE
Giusti White Agro-Dolce is born from the gentle pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars, and aged in French oak barriques and ash. This process preserves the liveliest fruity and floral aromas of the grape, creating a very approachable condiment thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
TRUFFLED EXTRA VIRGIN OLIVE OIL
Giusti Truffle Extra Virgin Olive Oil is a prized condiment obtained from blending a delicate selection of extra virgin olive oil with dehydrated truffle shavings. The union of these two excellences gives rise to a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of extra virgin olive oil. Velvety and persistent, Giusti Truffle Oil is a versatile and balanced condiment, capable of enhancing the flavor of every recipe with a few drops, from appetizers such as beef tartare to first courses like pastas and risottos, up to meat, fish, and vegetable mains.
EXTRA VIRGIN OLIVE OIL
Giusti Extra Virgin Olive Oil represents a premium selection obtained from Sicily’s most representative olive cultivars. The olives are hand-picked, as in the old days, and processed within a few hours using a state-of-the-art cold extraction system, preserving all the nutritional and organoleptic properties. The result is an oil with a medium fruity note, featuring hints of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, whether raw or cooked. In particular for dressing vegetables, salads, legume soups, and meat and fish main courses.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
5
Size
250ml
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico e Olio EVO
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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