Acetaia Giusti - Balsamic vinegar - 5 - 250ml

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI SINCE 1605, THE OLDEST ACETAIA IN ITALY.

Since the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex flavor harmonies and exceptional products appreciated worldwide.
Five bottles in the 250 ml "Champagnotta" format of the highly prized ACETO BALSAMICO DI MODENA IGP, packaged in their own elegant gift box.

1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, round balsamic acidity, the “Silver Medal” represents a strongly aromatic product, able to enhance with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic product of the Giusti Acetaia, “the Classic” is a balsamic of great versatility, for use in cooking as well as raw. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old bottle batteries.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it arises from musts of mature, dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this balsamic of great density and sweetness, perfect for finishing raw various preparations, from sweet to savory.
Ingredients: Cooked must of late-harvest dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old bottle batteries.

1 BOTTLE "FOUR GOLD MEDALS - THE FOURTH CENTENARY" 250 ML.
Born to celebrate the Giusti family’s 400th anniversary, the “Fourth Centenary” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee and hints of wood deriving from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique small casks dating from 1800-1900. Limited quantity drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s acetous art, the “Red Band” represented the personal gift from Uncle Giuseppe to the current family members. Of great body and depth, it stands out for an unmistakable complexity and aromatic richness. Among other notes, there are plum, black cherry and a sweet spiciness infused by the very ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique small casks dating from 1700-1800. Limited quantity drawn once a year.