Cattani - Balsamic vinegar - 1 L





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Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
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Description from the seller
Lot consisting of a one-liter oak cask, a one-liter bottle of Modena IGP Balsamic Vinegar, and a blown glass Pipette, produced by CASA DEL BALSAMICO MODENESE, EMILIA ROMAGNA - ITALY.
The proposed lot provides for using the Modena IGP Balsamic Vinegar by pouring it into the oak barrique in order to continue the aging process, thereby improving its characteristics in terms of flavor and aroma.
The oak cask, equipped with the stand on which it rests, has been acetified by the producer and is thus ready to receive the balsamic vinegar contained in the bottle, allowing the winner of the lot to have at home, or in their establishment, the same aging conditions as a Modenese acetaia.
The withdrawal of the balsamic vinegar takes place through an elegant blown glass pipette to respect the same sampling and tasting actions that occur in the old acetaie where the precious Aceto Balsamico di Modena is produced.
The Aceto Balsamico di Modena contained in the one-liter bottle has five years of aging and is suitable to accompany both savory and sweet dishes.
Seller's Story
Lot consisting of a one-liter oak cask, a one-liter bottle of Modena IGP Balsamic Vinegar, and a blown glass Pipette, produced by CASA DEL BALSAMICO MODENESE, EMILIA ROMAGNA - ITALY.
The proposed lot provides for using the Modena IGP Balsamic Vinegar by pouring it into the oak barrique in order to continue the aging process, thereby improving its characteristics in terms of flavor and aroma.
The oak cask, equipped with the stand on which it rests, has been acetified by the producer and is thus ready to receive the balsamic vinegar contained in the bottle, allowing the winner of the lot to have at home, or in their establishment, the same aging conditions as a Modenese acetaia.
The withdrawal of the balsamic vinegar takes place through an elegant blown glass pipette to respect the same sampling and tasting actions that occur in the old acetaie where the precious Aceto Balsamico di Modena is produced.
The Aceto Balsamico di Modena contained in the one-liter bottle has five years of aging and is suitable to accompany both savory and sweet dishes.
