Knife-sheath - Japan - 2000-2010

Beautiful and authentic vintage Japanese deba kitchen knife, a classic and robust blade traditionally used for filleting fish and heavier slicing in the kitchen.

This piece has a characterful look with a beautiful patina on the blade, indicating many years of use and craftsmanship. The knife has been recently sharpened and is sharp, ready for use. Thanks to the sturdy, thick spine and the single-edged cutting surface, a deba is particularly suitable for precision work and more powerful slicing.

The knife features a traditional wooden handle that sits comfortably in the hand and nicely contrasts with the steel. Small signs of use and discolorations give it an authentic vintage look without compromising functionality.

Total length: approx. 34 cm.

In good used condition, with normal wear consistent with its age.

An ideal knife for lovers of the Japanese kitchen, collectors or chefs who appreciate solid and characterful tools.