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Anne Marie Nijhoff

Historically produced by Campari. Made from wild raspberries macerated in brandy (or distillate), it was a dessert or meditation liqueur with an alcohol content between 32% and 36%. Its production ended in the mid-1990s.

One of the bottles is dated 1971, the other 1965

Alcohol content: Usually 35-36% vol.

"The photos are an integral part of the description"

Tracked shipping

Liqueur - 35%, 36%

Campari - Cordial Campari  - b. 1965, 1971 - 75cl - 2 bottles

Rum, Cognac & Fine Spirits

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Bottle size

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75cl

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750ml

73cl

0.75 Ltr

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1.5 Litres

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Period

1980s

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1960s

2000s

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1950s

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1940s

Alcohol Percent List

51.8%

60.4%

66.7%

37.5%

38.0%

Bottler

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Cognac - 41%

Frapin - Château de Fontpinot  - b. 1970s - 73cl

Sirap - XO Grande Champagne  - 700ml

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J. Bally 1999 - Millésime Rhum Vieux Agricole  - b. 2000s - 70cl

Suntory - Brandy XO & VSOP  - b. 1980s, 1990s - 700ml, 720ml - 2 bottles

Vecchia Romagna - Collection  - b. 1970s, 1980s - 70cl, 250cl - 5 bottles

Cognac - 45%

Sirap - Excellence 1961/1921 - Grand Champagne 1er Cru  - 35cl

Cognac Sirap - Grande Réserve    - b. 2024  - 70cl

Rémy Martin - Napoleon + Centaure Napoleon  - b. 1980s - 70cl - 2 bottles

Rémy Martin - VSOP  - b. 1980s - 70cl, 100cl - 2 bottles

Rémy Martin - VSOP  - b. 2000s - 70cl - 3 bottles

Hennessy - XO Cognac  - b. 1960s - 70cl

Rum, Cognac & Fine Spirits

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Campari - Cordial Campari - b. 1965, 1971 - 75cl - 2 bottles

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