Giuseppe Giusti - Balsamic vinegar - 5 - 5 bottles (100ml)

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, THE OLDEST ACETAIA IN ITALY.

Since the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex flavor harmonies and in products of excellence appreciated worldwide. A precious wooden chest lined with red velvet contains five 100 ml bottles of the highly prized ACETO BALSAMICO DI MODENA IGP.

A JOURNEY IN TASTE
Giusti Gift Boxes are born from the family’s desire to offer APPRECIATORS of Balsamic Vinegar a journey into the world of this wonderful product through a complete tasting of the Giusti Balsamic Vinegars: from the vertical of the Historical Collection, to appreciate the different aging and their peculiarities, to the sets of flavored and single-wood balsamics, to discover their different nuances and pairings.

1 BOTTLE "SILVER MEDAL" 100 ML.
Characterized by a rich aroma and a good, round balsamic acidity, the “Silver Medal” represents a strongly aromatic product, capable of enhancing the flavor of dishes with its intensity. Use it both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of already aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 100 ML.
A historic Giusti Acetaia product, “the Classic” is a balsamic of great versatility, suitable for both cooking and raw use. With good density and a balanced sweet-tart note, it is characterized by aromas of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 100 ML.
Dedicated to the ancestor who invented the recipe in the early 1900s, it comes from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this balsamic of great density and sweetness, perfect for raw dressings of a wide range of preparations, from sweet to savory.
Ingredients: Cooked must from late-harvested grapes; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "FOUR GOLD MEDALS - FOURTH CENTENARY" 100 ML.
Born to celebrate the Giusti family’s 400 years, the “Fourth Centenary” is an extremely full-bodied balsamic, rich in aromas and notes of ripe fruit accompanied by tobacco, roasted coffee and wood scents arising from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small casks dating from the 1800s-1900s. A limited quantity is drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 100 ML.
Proud of Giusti’s acetification art, the “Red Band” represented the personal gift of Uncle Giuseppe to the current family members. Full-bodied and substantial, it stands out for unmistakable complexity and aromatic richness. Notable among others are plum, black cherry and a sweet spice infused by the very old woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small casks dating from the 1700s-1800s. A limited quantity is drawn once a year.