Centonze - Extra virgin olive oil - 4 - 500ml Can





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Lot of 4 lithographed 500 ml tins of Centonze extra virgin olive oil from Sicily, Italy, with PDO Olio Extravergine di Oliva 100% Italiano, including IGP Sicily, DOP, BIOLOGICO and Tenuta Marcita variants; condition: new.
Description from the seller
Batch consisting of 4 lithographed bottles of 500 ml from the "Iconiche" line of organic extra virgin olive oil produced by Azienda agricola Antonino Centonze, Sicily - Italy.
Lithographed bottles containing Slow Food Presidium extra virgin olive oil.
1x500ml IGP SICILIA
1x500ml DOP
1x500ml BIOLOGICO
1x500ml TENUTA MARCITA
Our oil is a “unicum” precisely because of the characteristics of the place where it is produced. In fact, the olive trees are nourished by the minerals abundant in the tufaceous rock on which they rise majestically.
The location transfers to the olives and oil an unexpected sensory harmony, although Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced notes of organoleptic strength typical of Sicilian cultivars.
Centonze oil is characterized, like a pure food ideal for enhancing all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company a protagonist of numerous national and international recognitions, up to being declared, in May 2015, Slow Food Presidium of extra virgin olive oil.
Seller's Story
Batch consisting of 4 lithographed bottles of 500 ml from the "Iconiche" line of organic extra virgin olive oil produced by Azienda agricola Antonino Centonze, Sicily - Italy.
Lithographed bottles containing Slow Food Presidium extra virgin olive oil.
1x500ml IGP SICILIA
1x500ml DOP
1x500ml BIOLOGICO
1x500ml TENUTA MARCITA
Our oil is a “unicum” precisely because of the characteristics of the place where it is produced. In fact, the olive trees are nourished by the minerals abundant in the tufaceous rock on which they rise majestically.
The location transfers to the olives and oil an unexpected sensory harmony, although Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced notes of organoleptic strength typical of Sicilian cultivars.
Centonze oil is characterized, like a pure food ideal for enhancing all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company a protagonist of numerous national and international recognitions, up to being declared, in May 2015, Slow Food Presidium of extra virgin olive oil.

