Giusti "50" - Balsamic vinegar - 1 - 100ml
08
days
05
hours
51
minutes
21
seconds
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€ 1
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Selected by Andrea Curatolo
Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
Estimate € 400 - € 450
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Giusti '50', Aceto Balsamico di Modena Invecchiato 50 anni, produced in Emilia Romagna, Italia, in a 100 ml bottle, new.
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Description from the seller
Lot consisting of 1 bottle of 100 ml of 50-year aged Balsamic Condiment, produced by Acetaia Giusti, Emilia Romagna - Italy.
The most exclusive collection of the house, produced every year in extremely limited quantities and drawn from some precious batteries of production casks dating back to 1700. One of these casks, coded A3, was taken by Giusti to the National Exhibition of Florence in 1861 where an elixir of 90 years extracted from it won a gold medal, a success later repeated in Paris at the Exposition of 1889.
Iconically the case is composed of the 5 woods that make up the typical battery of botticelle; the front label is incised in 24-carat gold, while the back label is made with the ancient movable type printing technique, using a nineteenth-century Modenese lead type.
Extracted each year in limited quantities, Giusti 50 is a special reserve aged over 50 years in the oldest botticelle batteries of the house. Characterized by a wide aromatic bouquet and the unmistakable sweet-sour taste, it presents intense woody notes and ripe fruit. Each little bottle is numbered and hand-finished, housed in a case with a small blown glass pipette. A unique product, enriched by the 24-carat gold label and printed with movable type, using a nineteenth-century Modenese font.
Ingredients: cooked grape must.
Aging: in ancient oak botticelle dating back to the 1700s.
Pairings: risotto, fresh pasta, stuffed pasta, meats, aged cheeses and desserts.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLot consisting of 1 bottle of 100 ml of 50-year aged Balsamic Condiment, produced by Acetaia Giusti, Emilia Romagna - Italy.
The most exclusive collection of the house, produced every year in extremely limited quantities and drawn from some precious batteries of production casks dating back to 1700. One of these casks, coded A3, was taken by Giusti to the National Exhibition of Florence in 1861 where an elixir of 90 years extracted from it won a gold medal, a success later repeated in Paris at the Exposition of 1889.
Iconically the case is composed of the 5 woods that make up the typical battery of botticelle; the front label is incised in 24-carat gold, while the back label is made with the ancient movable type printing technique, using a nineteenth-century Modenese lead type.
Extracted each year in limited quantities, Giusti 50 is a special reserve aged over 50 years in the oldest botticelle batteries of the house. Characterized by a wide aromatic bouquet and the unmistakable sweet-sour taste, it presents intense woody notes and ripe fruit. Each little bottle is numbered and hand-finished, housed in a case with a small blown glass pipette. A unique product, enriched by the 24-carat gold label and printed with movable type, using a nineteenth-century Modenese font.
Ingredients: cooked grape must.
Aging: in ancient oak botticelle dating back to the 1700s.
Pairings: risotto, fresh pasta, stuffed pasta, meats, aged cheeses and desserts.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
1
Size
100ml
Name of producer
Giusti "50"
Protected designation of origin (PDO)
Aceto Balsamico di Modena Invecchiato 50 anni
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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