Fontignac - Casserole dish - Sahara - source, Enamel

Fontignac No. 24 “Sahara” – French enameled cast iron casserole – 1970s

Magnificent Fontignac No. 24 covered casserole, made in France, in the highly sought-after Sahara finish, with the warm beige and brown tones typical of culinary design from the 1970s.

This piece perfectly illustrates the know-how of the French foundries of the era: clean lines, balanced proportions, and thick cast iron ensuring robustness and remarkable cooking performance. Its refined vintage aesthetics make it as much a high-performance cooking utensil as a beautiful decorative object.

The original lid features condensation bumps, an ingenious system that naturally redistributes moisture during cooking for tenderer, tastier dishes.

Dimensions
Total length: 31 cm
Diameter: 25 cm
Height with lid: 14 cm
Height of the pot alone: 10.5 cm
Weight: 4.1 kg

Condition
Very good overall condition.
Interior enamel clean and shiny.
To note: a few localized chips on the upper rim as well as light signs of use consistent with age and normal use. Nothing that affects the solidity, use, or overall presentation of the piece. (see photos)

About Fontignac
An iconic house of French enameled cast iron, Fontignac established itself for decades as one of the great names in domestic culinary arts, alongside the most renowned manufacturers. The brand is now sought after for the quality of its iron, the durability of its enamels, and the timeless charm of its vintage colors.

Enamelled cast iron distributes heat slowly and evenly, ideal for slow-cooked dishes. It keeps temperature for a long time, enhances flavors, and can be passed down from generation to generation for unforgettable gustatory memories. A noble material combining culinary efficiency with vintage French elegance.

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