Acetaia Giusti - Balsamic vinegar - 5 - 250ml
06
days
13
hours
28
minutes
30
seconds
4 other people are watching this object
 | €1 |
|---|
Catawiki Buyer Protection
Your payment’s safe with us until you receive your object.View details
Trustpilot 4.4 | 132061 reviews
Rated Excellent on Trustpilot.
Five 250 ml bottles from Acetaia Giusti, Emilia Romagna, Italia, with the PDO Aceto Balsamico e Olio EVO, in new condition.
AI-assisted summary
Description from the seller
Lotto composed of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
VINEGAR WINE
Wine vinegar is an aged product, maturing for a long time in large oak casks that soften its pungency and, over the years, confer intense aromas and woody notes.
SABA
The “Saba,” the Emilia‑Romagna name for cooked grape must, is a fresh product, already in use in these lands since ancient Roman times. The must from local grapes is cooked in an open air setting for many hours, concentrating until it becomes particularly sweet and dense. Traditionally it pairs with cheeses and, because of its sweetness, has been rediscovered in confectionery for use on ice creams, creams, and ricotta-based desserts.
AGRODOLCE BIANCO
Giusti White Sweet-and-Sour comes from the gentle pressing of the Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high‑quality white wine vinegars and aged in French oak and ash barriques. This procedure preserves the fruitiest and floral aromas of the vine, creating a very appealing seasoning thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
OLIO EXTRAVERGINE DI OLIVA AL TARTUFO
Giusti Truffle Extra Virgin Olive Oil is a precious condiment obtained from blending a delicate selection of extra virgin olive oil with dehydrated truffle flakes. The union of these two excellences gives life to a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of the extra virgin olive oil. enveloping and persistent, Giusti Truffle Oil is a versatile and balanced condiment, able to enhance with a few drops the flavor of every recipe and preparation, from antipasti such as beef tartare, to first courses like pastas and risottos, up to meat, fish, and vegetable dishes.
OLIO EXTRAVERGINE DI OLIVA
Giusti Extra Virgin Olive Oil represents a fine selection obtained from the most representative Sicilian olive cultivars. The olives are hand-picked, as in the old days, and processed within a few hours through a state-of-the-art cold system, preserving all nutritional and organoleptic properties. The result is an oil with a medium fruitiness, featuring notes of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, both raw and cooked. In particular for dressing vegetables, salads, legume soups, and main courses of meat and fish.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLotto composed of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
VINEGAR WINE
Wine vinegar is an aged product, maturing for a long time in large oak casks that soften its pungency and, over the years, confer intense aromas and woody notes.
SABA
The “Saba,” the Emilia‑Romagna name for cooked grape must, is a fresh product, already in use in these lands since ancient Roman times. The must from local grapes is cooked in an open air setting for many hours, concentrating until it becomes particularly sweet and dense. Traditionally it pairs with cheeses and, because of its sweetness, has been rediscovered in confectionery for use on ice creams, creams, and ricotta-based desserts.
AGRODOLCE BIANCO
Giusti White Sweet-and-Sour comes from the gentle pressing of the Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high‑quality white wine vinegars and aged in French oak and ash barriques. This procedure preserves the fruitiest and floral aromas of the vine, creating a very appealing seasoning thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
OLIO EXTRAVERGINE DI OLIVA AL TARTUFO
Giusti Truffle Extra Virgin Olive Oil is a precious condiment obtained from blending a delicate selection of extra virgin olive oil with dehydrated truffle flakes. The union of these two excellences gives life to a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of the extra virgin olive oil. enveloping and persistent, Giusti Truffle Oil is a versatile and balanced condiment, able to enhance with a few drops the flavor of every recipe and preparation, from antipasti such as beef tartare, to first courses like pastas and risottos, up to meat, fish, and vegetable dishes.
OLIO EXTRAVERGINE DI OLIVA
Giusti Extra Virgin Olive Oil represents a fine selection obtained from the most representative Sicilian olive cultivars. The olives are hand-picked, as in the old days, and processed within a few hours through a state-of-the-art cold system, preserving all nutritional and organoleptic properties. The result is an oil with a medium fruitiness, featuring notes of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, both raw and cooked. In particular for dressing vegetables, salads, legume soups, and main courses of meat and fish.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
5
Size
250ml
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico e Olio EVO
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
Sold by
