Acetaia Giusti - Balsamic vinegar - 5 - 250ml

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, THE OLDEST ACETAIA IN ITALY.

Since the 17th century, the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that results in complex taste harmonies and products of excellence appreciated worldwide.
Five bottles in the 250 ml "Champagnotta" format of the highly prized ACETO BALSAMICO DI MODENA IGP, packaged in their own elegant box.

1 BOTTIGLIA "UNA MEDAGLIA D'ARGENTO" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing the flavor of dishes with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In 1900 French oak casks with the addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.

1 BOTTIGLIA "DUE MEDAGLIE D'ORO - IL CLASSICO" 250 ML.
A historic product of Acetaia Giusti, “the Classic” is a balsamic with great versatility, for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.

1 BOTTIGLIA "TRE MEDAGLIE D'ORO - RICCARDO GIUSTI" FROM 250 ML.
Dedicated to the grandfather who invented the recipe at the beginning of the 20th century, it comes from musts of ripe and raisined grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this balsamic with great density and sweetness, perfect for raw-dressing a wide range of preparations, from sweet to savory.
Ingredients: Cooked must of late-harvested grapes; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.

1 BOTTIGLIA "QUATTRO MEDAGLIE D'ORO - QUARTO CENTENARIO" DA 250 ML.
Born to celebrate the Giusti family’s 400 years, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee, and hints of wood resulting from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In vats of antique small casks dating from 1800-1900. A limited amount is drawn once a year.

1 BOTTIGLIA "CINQUE MEDAGLIE D'ORO - BANDA ROSSA" DA 250 ML.
Pride of Giusti’s acetification art, the “Banda Rossa” represented the personal gift of uncle Giuseppe to the current family members. Of great body and depth, it stands out for unmistakable complexity and aromatic richness. Notable among others are notes of plums, black cherries, and a sweet spice infused by the very ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique small casks dating from the 1700-1800s. A limited amount is drawn once a year.