Giuseppe Giusti - Balsamic vinegar - 3 - 100ml Bottle
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Giuseppe Giusti Aceto Balsamico di Modena, Emilia Romagna, Italy, PDO, in three 100 ml bottles, new.
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Description from the seller
ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI SINCE 1605, THE OLDEST ACETAIA IN ITALY.
Since the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex harmonies of taste and into excellence products appreciated all over the world. A precious wooden chest lined with red velvet contains five bottles of 100 ml of the highly prized ACETO BALSAMICO DI MODENA IGP.
A journey in taste
The Giusti Gift Sets arise from the family’s desire to offer aficionados of Balsamic Vinegar a journey into the world of this marvelous product through a complete tasting of Giusti Balsamic Vinegars: from the vertical of the Historical Collection, to appreciate the different aging and their peculiarities, to the trio of flavored and single-wood balsamics, to discover their different nuances and pairings.
1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, round balsamic acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing the flavor of dishes with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of already aged balsamic vinegar taken from centuries-old cask batteries.
1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
Historical product of Acetaia Giusti, the “ Classic” is a balsamic with great versatility, suitable for both cooking and serving raw. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of liquorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar taken from centuries-old cask batteries.
1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 100 ML.
Dedicated to the forefather who invented the recipe at the beginning of the 20th century, it comes from musts of ripe and dried grapes. Aromas of prune jam and red fruit intertwine with honey and vanilla notes in this balsamic with great density and sweetness, perfect for raw-dressing a wide variety of preparations, from sweet to savory.
Ingredients: Cooked must of late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar taken from centuries-old cask batteries."
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI SINCE 1605, THE OLDEST ACETAIA IN ITALY.
Since the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex harmonies of taste and into excellence products appreciated all over the world. A precious wooden chest lined with red velvet contains five bottles of 100 ml of the highly prized ACETO BALSAMICO DI MODENA IGP.
A journey in taste
The Giusti Gift Sets arise from the family’s desire to offer aficionados of Balsamic Vinegar a journey into the world of this marvelous product through a complete tasting of Giusti Balsamic Vinegars: from the vertical of the Historical Collection, to appreciate the different aging and their peculiarities, to the trio of flavored and single-wood balsamics, to discover their different nuances and pairings.
1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, round balsamic acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing the flavor of dishes with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of already aged balsamic vinegar taken from centuries-old cask batteries.
1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
Historical product of Acetaia Giusti, the “ Classic” is a balsamic with great versatility, suitable for both cooking and serving raw. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of liquorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar taken from centuries-old cask batteries.
1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 100 ML.
Dedicated to the forefather who invented the recipe at the beginning of the 20th century, it comes from musts of ripe and dried grapes. Aromas of prune jam and red fruit intertwine with honey and vanilla notes in this balsamic with great density and sweetness, perfect for raw-dressing a wide variety of preparations, from sweet to savory.
Ingredients: Cooked must of late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar taken from centuries-old cask batteries."
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
3
Size
100ml Bottle
Name of producer
Giuseppe Giusti
Protected designation of origin (PDO)
Aceto Balsamico di Modena
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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