Knife-sheath - Japan - 1980-1990

This vintage Japanese nakiri chef's knife is a real workhorse in the kitchen, ideal for finely slicing and chopping vegetables. Thanks to the straight, wide blade you work quickly and with control, with beautiful straight cuts as one would expect from a traditional nakiri.

The knife is sharp and ready to use. The blade shows characterful signs of use that fit perfectly with the vintage look, without compromising performance. The Japanese inscription gives the knife extra authenticity.

The total length is approximately 30 cm, which provides a nice balance between power and precision. The wooden handle sits comfortably in the hand and offers a good grip during slicing.

A nice choice for both the hobby chef and enthusiasts of Japanese knives — functional and with a story.