Knife-sheath - Japan - 1970-1980

This vintage Japanese deba chef's knife is a robust and characterful piece, ideal for those who love authentic Japanese kitchen tools. The deba shape makes the knife perfect for filleting fish and heavier cutting work, with a powerful and controlled cut.

The knife is sharp and ready for use. The blade shows clear signs of use and patina, which contribute to its unique, well-worn appearance. These imperfections do not compromise the functionality, but give the knife that extra character you look for in vintage pieces.

With a total length of about 28 cm, the knife sits firmly in the hand. The traditional wooden handle also shows signs of use, but still feels solid and comfortable to work with.

A beautiful choice for lovers of Japanese knives or for those seeking an authentic work knife with a story — functional, honest and full of character.