Cattani - Balsamic vinegar - 12 - 250ml





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Cattani from Emilia Romagna, Italia, produces Aceto Balsamico di Modena IGP in 250 ml bottles in new condition.
Description from the seller
Lotto composed of 6 bottles of 250 ml of ACETO BALSAMICO DI MODENA IGP aged 3 years, produced by "Casa del Balsamico" - Acetaia CATTANI, EMILIA ROMAGNA - ITALY.
Acetaia Cattani is located in Modena in a historic building, along Via Emilia Est in the heart of the old Estense dominions. This area is recognized by historians as the best for the production of Aceto Balsamico di Modena due to geological, climatic, and cultural conditions.
These 6 bottles of 250 ml of Aceto Balsamico di Modena aged 3 years are the fruit of the expertise and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passing of time. In a harmonious interweaving of delicate flavors, the aromas and typical scents offer themselves to the palate, revealing the refinement of a slow maturation in noble wooden casks.
This product has 6% acidity, and its raw material derived from is Trebbiano di Spagna, well suited for the high balance between sweetness and acidity.
This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good Balsamic, versatile and incredibly suitable for seasoning your dishes, from salads to cooked vegetables.
Seller's Story
Lotto composed of 6 bottles of 250 ml of ACETO BALSAMICO DI MODENA IGP aged 3 years, produced by "Casa del Balsamico" - Acetaia CATTANI, EMILIA ROMAGNA - ITALY.
Acetaia Cattani is located in Modena in a historic building, along Via Emilia Est in the heart of the old Estense dominions. This area is recognized by historians as the best for the production of Aceto Balsamico di Modena due to geological, climatic, and cultural conditions.
These 6 bottles of 250 ml of Aceto Balsamico di Modena aged 3 years are the fruit of the expertise and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passing of time. In a harmonious interweaving of delicate flavors, the aromas and typical scents offer themselves to the palate, revealing the refinement of a slow maturation in noble wooden casks.
This product has 6% acidity, and its raw material derived from is Trebbiano di Spagna, well suited for the high balance between sweetness and acidity.
This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good Balsamic, versatile and incredibly suitable for seasoning your dishes, from salads to cooked vegetables.

