Centonze - Extra virgin olive oil - 4 - 500ml Can





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Set of four 500 ml lithographed cans of Centonze Iconiche extra virgin olive oil from Sicily, Italy, produced by Azienda Agricola Antonino Centonze; 100% Italian PDO oil, organic, Slow Food Presidium, 4x500 ml bottles.
Description from the seller
Lot consisting of 4 lithographed bottles of 500 ml from the "Iconiche" line of organic extra virgin olive oil produced by Azienda agricola Antonino Centonze, Sicily - Italy.
Lithographed bottles containing Extra Virgin Olive Oil, Slow Food Presidium.
1x500ml IGP SICILIA
1x500ml DOP
1x500ml BIOLOGICO
1x500ml TENUTA MARCITA
Our oil is a “unicum” precisely because of the characteristics of the place where it is produced. In fact, the olive trees are nourished by the mineral abundant in the tufaceous rock on which they stand majestically.
The location transmits to the olives and to the oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced notes of organoleptic strength typical of Sicilian cultivars.
Centonze oil stands out, like a pure food ideal for enhancing all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich, complex aromatic composition.
These are the qualities that have made the company the protagonist of numerous national and international recognitions, up to being declared, in May 2015, a Slow Food Presidium for extra virgin olive oil.
Seller's Story
Lot consisting of 4 lithographed bottles of 500 ml from the "Iconiche" line of organic extra virgin olive oil produced by Azienda agricola Antonino Centonze, Sicily - Italy.
Lithographed bottles containing Extra Virgin Olive Oil, Slow Food Presidium.
1x500ml IGP SICILIA
1x500ml DOP
1x500ml BIOLOGICO
1x500ml TENUTA MARCITA
Our oil is a “unicum” precisely because of the characteristics of the place where it is produced. In fact, the olive trees are nourished by the mineral abundant in the tufaceous rock on which they stand majestically.
The location transmits to the olives and to the oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced notes of organoleptic strength typical of Sicilian cultivars.
Centonze oil stands out, like a pure food ideal for enhancing all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich, complex aromatic composition.
These are the qualities that have made the company the protagonist of numerous national and international recognitions, up to being declared, in May 2015, a Slow Food Presidium for extra virgin olive oil.

