Centonze - Extra virgin olive oil - 4 - 500ml Bottle





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Centonze Olio Extravergine di Oliva 100% Italiano, produced in Sicilia, Italia, in four 500 ml bottles, new.
Description from the seller
Lot consisting of 4 bottles of 500 ml of extra virgin olive oil produced by Azienda Agricola Centonze Antonino, Sicily - Italy.
Bottle CAPRI - Riserva Blend 500 ml.
Spicy and herbaceous, clean and persistent.
Medium-light fruity flavor, round and full.
Great balance with an aftertaste of tomato, almond and artichoke.
Ideal with all fish but also with legume soups, red meats, cheeses and all vegetable-based dishes.
The UNICO oil.
Our oil is a “unicum” precisely because of the characteristics of the place where it is produced. In fact, the olive trees are nourished by the mineral abundantly present in the tuff rock on which they majestically rise.
The location transmits to olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced notes of organoleptic strength typical of Sicilian cultivars.
The Centonze oil is characterized, as a pure food, and ideal to enhance all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company a protagonist of numerous national and international recognitions, up to being declared, in May 2015, Slow Food Presidia of extra virgin olive oil.
Seller's Story
Lot consisting of 4 bottles of 500 ml of extra virgin olive oil produced by Azienda Agricola Centonze Antonino, Sicily - Italy.
Bottle CAPRI - Riserva Blend 500 ml.
Spicy and herbaceous, clean and persistent.
Medium-light fruity flavor, round and full.
Great balance with an aftertaste of tomato, almond and artichoke.
Ideal with all fish but also with legume soups, red meats, cheeses and all vegetable-based dishes.
The UNICO oil.
Our oil is a “unicum” precisely because of the characteristics of the place where it is produced. In fact, the olive trees are nourished by the mineral abundantly present in the tuff rock on which they majestically rise.
The location transmits to olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced notes of organoleptic strength typical of Sicilian cultivars.
The Centonze oil is characterized, as a pure food, and ideal to enhance all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company a protagonist of numerous national and international recognitions, up to being declared, in May 2015, Slow Food Presidia of extra virgin olive oil.

