2020 Querciabella, Batar - Tuscany - 3 Bottles (0.75L)
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Three 0.75 L bottles of Querciabella Bàtàr 2020 from Tuscany, Italy, a biodynamic, vegan Chardonnay–Pinot Bianco blend with a very top-shoulder fill, in fully intact capsules and labels.
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Three bottles of Querciabella Bàtàr 2020 — universally acclaimed as Italy's greatest white Super Tuscan and one of the finest white wines produced anywhere in the peninsula.
Born in the high-elevation vineyards of Ruffoli in Greve in Chianti, Bàtàr is a blend of equal parts Chardonnay and Pinot Bianco grown on galestro soils at 350-600 metres above sea level. Certified biodynamic, vegan, fermented and aged in French barriques with extended lees contact and regular bâtonnage. Hugh Johnson once described it as "a dream of a white" comparable to a Burgundy Grand Cru; Jancis Robinson likened it to "a successful Corton-Charlemagne." Production limited to 20,000 bottles per vintage.
The 2020 is "intense with cedar, smoked almond, mango purée, papaya and lemon pie — full-bodied, dense and creamy with delicious praline and pie-crust character, balanced by just the right amount of lemony acidity" (James Suckling). Antonio Galloni noted "tangerine oil, jasmine, spice and pear — the move towards high elevation vineyards yields a Bàtàr endowed with terrific freshness and plenty of style."
Rated 94/100 James Suckling, 93/100 Vinous, 93/100 Wine Advocate. Best from 2024–2035.
All three bottles certified biodynamic and vegan, in perfect condition — intact labels and capsules, high fill level. Stored in a professional temperature-controlled cellar.
Three bottles of Querciabella Bàtàr 2020 — universally acclaimed as Italy's greatest white Super Tuscan and one of the finest white wines produced anywhere in the peninsula.
Born in the high-elevation vineyards of Ruffoli in Greve in Chianti, Bàtàr is a blend of equal parts Chardonnay and Pinot Bianco grown on galestro soils at 350-600 metres above sea level. Certified biodynamic, vegan, fermented and aged in French barriques with extended lees contact and regular bâtonnage. Hugh Johnson once described it as "a dream of a white" comparable to a Burgundy Grand Cru; Jancis Robinson likened it to "a successful Corton-Charlemagne." Production limited to 20,000 bottles per vintage.
The 2020 is "intense with cedar, smoked almond, mango purée, papaya and lemon pie — full-bodied, dense and creamy with delicious praline and pie-crust character, balanced by just the right amount of lemony acidity" (James Suckling). Antonio Galloni noted "tangerine oil, jasmine, spice and pear — the move towards high elevation vineyards yields a Bàtàr endowed with terrific freshness and plenty of style."
Rated 94/100 James Suckling, 93/100 Vinous, 93/100 Wine Advocate. Best from 2024–2035.
All three bottles certified biodynamic and vegan, in perfect condition — intact labels and capsules, high fill level. Stored in a professional temperature-controlled cellar.
Details
Vintage
2020
Producer, Name of wine
Querciabella, Batar
Number of bottles
3
Bottle size
Bottles (0.75L)
Country
Italy
Region
Tuscany
Grape varieties
Chardonnay, Pinot Blanc
Fill level
Bordeaux bottle type, very top shoulder fill level
Capsule/cork condition
Fully intact metal capsule
Critic score
94/100 points, James Suckling
Label condition
Fully intact, readable label
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