Cattani - Balsamic vinegar - 12 - 250ml





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Description from the seller
Lot consisting of 6 bottles of 250 ml of Aceto Balsamico di Modena IGP aged 3 years, produced by "Casa del Balsamico" - Acetaia CATTANI, EMILIA ROMAGNA - ITALY.
Acetaia Cattani is located in Modena in a historic building, along Via Emilia Est in the heart of the ancient Este dominions. This area is recognized by historians as the best for producing Aceto Balsamico di Modena due to geological, climatic, and cultural conditions.
These six 250 ml bottles of Aceto Balsamico di Modena aged 3 years are the fruit of the expertise and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passing of time. In a harmonious intertwining of delicate flavors, the aromas and characteristic scents offer themselves to the palate, revealing the refinement of a slow maturation in barrels of precious wood.
It is a product with 6% acidity, whose raw material is the Trebbiano di Spagna grape, well suited for the high balance between sweetness and acidity.
This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good balsamic, versatile and incredibly suitable for dressing your dishes, from salads to cooked vegetables.
Seller's Story
Lot consisting of 6 bottles of 250 ml of Aceto Balsamico di Modena IGP aged 3 years, produced by "Casa del Balsamico" - Acetaia CATTANI, EMILIA ROMAGNA - ITALY.
Acetaia Cattani is located in Modena in a historic building, along Via Emilia Est in the heart of the ancient Este dominions. This area is recognized by historians as the best for producing Aceto Balsamico di Modena due to geological, climatic, and cultural conditions.
These six 250 ml bottles of Aceto Balsamico di Modena aged 3 years are the fruit of the expertise and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passing of time. In a harmonious intertwining of delicate flavors, the aromas and characteristic scents offer themselves to the palate, revealing the refinement of a slow maturation in barrels of precious wood.
It is a product with 6% acidity, whose raw material is the Trebbiano di Spagna grape, well suited for the high balance between sweetness and acidity.
This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good balsamic, versatile and incredibly suitable for dressing your dishes, from salads to cooked vegetables.

