Antichita Dei Bardi Tina - Dessert service (7) - Silverplated

This is an antique dessert set for fruit and nuts (often Victorian or Edwardian or early 20th century). The service includes seven specific items:

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2 Large fruit/dessert spoons: They feature a carved concave bowl with raised decorative motifs (foliage, fruit, or grapevines). They were used to serve small fruits, berries, or desserts.
1 Grape Scissors (in the center): Characterized by scrolling handles and blunt blades. Used to cut individual stems from a cluster of grapes without damaging or crushing nearby berries.
2 Nutcrackers: Central hinge tools to crack shells of walnuts, hazelnuts, or almonds at the end of a meal.
2 Nut Picks/Skewers: Placed at the two outer ends. They are fitted with slender tips designed to easily extract the intact kernels from inside the cracked shell.