Acetaia Giusti - Balsamic vinegar - 5 - 250ml
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Five 250 ml bottles from Acetaia Giusti in Emilia Romagna, Italia, with PDO Aceto Balsamico e Olio EVO; new condition.
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Description from the seller
Lotto consisting of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, Emilia-Romagna - Italy.
WINE VINEGAR
Wine vinegar is an aged product that matures for a long time in large oak barrels, softening its pungency and giving it, over the years, intense aromas and woody notes.
SABA
The “Saba,” the Emilia-Ra name for cooked must, is a fresh product, already in use in these lands since ancient Roman times. The must from local grapes is cooked outdoors for many hours, concentrating until it becomes particularly sweet and dense. Traditionally it pairs with cheeses and, because of its sweetness, it has been rediscovered in pastry for use on ice creams, creams, and ricotta-based desserts.
GOLDEN WHITE AGRO-DOLCE
The Giusti White Agrodolce is born from the gentle pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars and aged in French oak and ash barrels. This procedure keeps intact the fruitiest and floral aromas of the grape, creating a very agreeable condiment thanks to the contrast between the low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
OLIVE OIL WITH TRUFFLE
Giusti Extra Virgin Olive Oil with Truffle is a precious condiment obtained from the blend of a delicate selection of extra virgin olive oil and dehydrated truffle shavings. The union of these two excellences gives life to a condiment characterized by the unmistakable aroma of truffle and the green vegetal notes of olive oil. Entrancing and persistent, Giusti Truffle Oil is a versatile and balanced condiment, capable of enhancing with a few drops the flavor of every recipe and preparation, from appetizers such as meat tartares, to first courses like pastas and risottos, up to meat, fish, and vegetable main courses.
EXTRA VIRGIN OLIVE OIL
Giusti Extra Virgin Olive Oil represents a precious selection obtained from the most representative Sicilian olive cultivars. The olives are hand-harvested, as in the old days, and processed within a few hours through a state-of-the-art cold system, preserving all nutritional and organoleptic properties. The result is an oil with a medium fruitiness, characterized by notes of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, both raw and cooked. Especially suitable for seasoning vegetables, salads, legume soups, and main courses of meat and fish.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLotto consisting of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, Emilia-Romagna - Italy.
WINE VINEGAR
Wine vinegar is an aged product that matures for a long time in large oak barrels, softening its pungency and giving it, over the years, intense aromas and woody notes.
SABA
The “Saba,” the Emilia-Ra name for cooked must, is a fresh product, already in use in these lands since ancient Roman times. The must from local grapes is cooked outdoors for many hours, concentrating until it becomes particularly sweet and dense. Traditionally it pairs with cheeses and, because of its sweetness, it has been rediscovered in pastry for use on ice creams, creams, and ricotta-based desserts.
GOLDEN WHITE AGRO-DOLCE
The Giusti White Agrodolce is born from the gentle pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars and aged in French oak and ash barrels. This procedure keeps intact the fruitiest and floral aromas of the grape, creating a very agreeable condiment thanks to the contrast between the low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
OLIVE OIL WITH TRUFFLE
Giusti Extra Virgin Olive Oil with Truffle is a precious condiment obtained from the blend of a delicate selection of extra virgin olive oil and dehydrated truffle shavings. The union of these two excellences gives life to a condiment characterized by the unmistakable aroma of truffle and the green vegetal notes of olive oil. Entrancing and persistent, Giusti Truffle Oil is a versatile and balanced condiment, capable of enhancing with a few drops the flavor of every recipe and preparation, from appetizers such as meat tartares, to first courses like pastas and risottos, up to meat, fish, and vegetable main courses.
EXTRA VIRGIN OLIVE OIL
Giusti Extra Virgin Olive Oil represents a precious selection obtained from the most representative Sicilian olive cultivars. The olives are hand-harvested, as in the old days, and processed within a few hours through a state-of-the-art cold system, preserving all nutritional and organoleptic properties. The result is an oil with a medium fruitiness, characterized by notes of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, both raw and cooked. Especially suitable for seasoning vegetables, salads, legume soups, and main courses of meat and fish.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
5
Size
250ml
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico e Olio EVO
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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