Giuseppe Giusti - Balsamic vinegar - 5 - 5 bottles (100ml)

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI SINCE 1605, THE OLDEST ACETAIA IN ITALY.

Since the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex harmonies of taste and into exceptional products appreciated worldwide.
A precious wooden casket lined with red velvet contains five 100 ml bottles of the highly prized ACETO BALSAMICO DI MODENA IGP.

A JOURNEY INTO TASTE
Giusti Gift Sets stem from the family’s desire to offer balsamic vinegar enthusiasts a journey into the world of this wonderful product through a complete tasting of Giusti Balsamic Vinegars: from the vertical of the historical Collection, to appreciate the different ages and their peculiarities, to the trios of flavored and single-varietal balsamics, to discover their various nuances and pairings.

1 BOTTLE "A SILVER MEDAL" 100 ML.
Characterized by a rich aroma and a good, round balsamic acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of balsamic vinegar already aged taken from centuries-old barrel batteries.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 100 ML.
A historic product of the Giusti Acetaia, “the Classic” is a balsamic with great versatility, suitable for cooking as well as raw use. Of good density and excellent balance between sweet and sour, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged taken from centuries-old barrel batteries.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 100 ML.
Dedicated to the ancestor who invented the recipe in the early 20th century, it is made from musts of ripe and dried grapes. Aromas of plum and red fruit jam intertwine with hints of honey and vanilla in this densely sweet balsamic, perfect for drizzling raw over a wide range of preparations, from sweet to savory.
Ingredients: Cooked must of late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged taken from centuries-old barrel batteries.

1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTURY" 100 ML.
Born to celebrate Giusti family’s 400 years, the “Quattro Centenario” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee and wood derived from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique small barrels dating to the 1800s-1900s. A limited quantity is drawn only once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 100 ML.
Pride of Giusti’s acetification art, the “Banda Rossa” represented the personal gift of Uncle Giuseppe to the current family members. Of great body and depth, it stands out for an unmistakable complexity and aromatic richness. Notable among others are notes of plums, black cherries and a sweet spice infused by the very ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique small barrels dating to the 1700s-1800s. A limited quantity is drawn only once a year.