Acetaia Giusti - Balsamic vinegar - 5 - 250ml
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Lot of 5 bottles, 250 ml each, produced by Acetaia Giusti in Emilia Romagna, Italia, with the PDO Aceto Balsamico e Olio EVO.
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Description from the seller
Lotto composed of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
ACETO DI VINO
Wine vinegar is a aged product, maturing for a long time in large oak barrels that soften its bite and over the years confer intense aromas and woody notes.
SABA
The “Saba,” the Emilia-Romagna name for cooked must, is instead a fresh product, already used in these lands since ancient Roman times. The must of local grapes is boiled in an open air for many hours, concentrating it until it becomes particularly sweet and thick. Traditionally it pairs with cheese and, due to its sweetness, has been rediscovered in pastry for use on ice cream, creams and ricotta-based desserts.
AGRODOLCE BIANCO
L’Agrodolce Bianco Giusti is born from the gentle pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars and aged in French oak and ash barriques. This procedure preserves the fruitier and floral aromas of the varietal, creating a very pleasant condiment thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
OLIO EXTRAVERGINE DI OLIVA AL TARTUFO
The Giusti Extra Virgin Olive Oil with Truffle is a precious condiment obtained from the blend of a delicate selection of extra virgin olive oil and dehydrated truffle flakes. The union of these two excellences gives rise to a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of olive oil. Enveloping and persistent, the Giusti al Tartufo oil is a versatile and balanced condiment, able to enhance with a few drops the flavor of any recipe and preparation, from antipasti such as meat tartare, to first courses like pastas and risottos, up to meat, fish, and vegetable main courses.
OLIO EXTRAVERGINE DI OLIVA
The Giusti Extra Virgin Olive Oil represents a precious selection obtained from the most representative cultivars of Sicilian olives. The olives are hand-picked, as in the old days, and are processed within a few hours through a latest-generation cold process, which preserves all nutritional and organoleptic properties. The result is an oil with a medium fruitiness, characterized by notes of green tomato, artichoke and Mediterranean herbs.
Ideal for all preparations, both raw and cooked. In particular for dressing vegetables, salads, legume soups, and meat and fish dishes.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLotto composed of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
ACETO DI VINO
Wine vinegar is a aged product, maturing for a long time in large oak barrels that soften its bite and over the years confer intense aromas and woody notes.
SABA
The “Saba,” the Emilia-Romagna name for cooked must, is instead a fresh product, already used in these lands since ancient Roman times. The must of local grapes is boiled in an open air for many hours, concentrating it until it becomes particularly sweet and thick. Traditionally it pairs with cheese and, due to its sweetness, has been rediscovered in pastry for use on ice cream, creams and ricotta-based desserts.
AGRODOLCE BIANCO
L’Agrodolce Bianco Giusti is born from the gentle pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars and aged in French oak and ash barriques. This procedure preserves the fruitier and floral aromas of the varietal, creating a very pleasant condiment thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
OLIO EXTRAVERGINE DI OLIVA AL TARTUFO
The Giusti Extra Virgin Olive Oil with Truffle is a precious condiment obtained from the blend of a delicate selection of extra virgin olive oil and dehydrated truffle flakes. The union of these two excellences gives rise to a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of olive oil. Enveloping and persistent, the Giusti al Tartufo oil is a versatile and balanced condiment, able to enhance with a few drops the flavor of any recipe and preparation, from antipasti such as meat tartare, to first courses like pastas and risottos, up to meat, fish, and vegetable main courses.
OLIO EXTRAVERGINE DI OLIVA
The Giusti Extra Virgin Olive Oil represents a precious selection obtained from the most representative cultivars of Sicilian olives. The olives are hand-picked, as in the old days, and are processed within a few hours through a latest-generation cold process, which preserves all nutritional and organoleptic properties. The result is an oil with a medium fruitiness, characterized by notes of green tomato, artichoke and Mediterranean herbs.
Ideal for all preparations, both raw and cooked. In particular for dressing vegetables, salads, legume soups, and meat and fish dishes.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
5
Size
250ml
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico e Olio EVO
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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