Acetaia Giusti - Balsamic vinegar - 5 - 250ml

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, THE OLDEST VINEGAR HOUSE IN ITALY.

Since the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex harmonies of taste and into excellent products appreciated worldwide.
Five bottles of 250 ml “Champagnotta” format of the highly prized ACETO BALSAMICO DI MODENA IGP, packaged in their own elegant gift box.

1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, round balsamic acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing with its intensity the flavor of dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with addition of already aged balsamic vinegar taken from batteries of centuries-old casks.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
Historic Giusti Acetaia product, “the Classic” is a balsamic of great versatility, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar taken from batteries of centuries-old casks.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe in the early 20th century, it is born from musts of ripe dried grapes. Aromas of plum preserves and red fruit intertwine with notes of honey and vanilla in this balsamic of great density and sweetness, perfect for dressing raw various preparations, from sweet to savory.
Ingredients: Cooked must of late-harvest dried grapes; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar taken from batteries of centuries-old casks.

1 BOTTLE "FOUR GOLD MEDALS - THE FOURTH CENTENARY" 250 ML.
Born to celebrate the Giusti family’s 400 years, the “Fourth Centenary” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee, and hints of wood from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batches of ancient small barrels dating from 1800-1900. A limited quantity is drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of the Giusti acetowork, the “Red Band” represented the personal gift of Uncle Giuseppe to the current family members. Of great body and depth, it stands out for unmistakable complexity and aromatic richness. Notable among others are notes of plums, black cherries, and a sweet spice infused by the ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batches of ancient small barrels dating back to 1700-1800. A limited quantity is drawn once a year.