Giuseppe Giusti - Balsamic vinegar - 10 - bottles(5x250ml, 5x40ml)

Acetaia Giusti Box "THE PAVAROTTI BOX". Modena Balsamic Vinegar - EMILIA ROMAGNA - ITALY.
- 5 BOTTLES OF 250 ML. HISTORICAL COLLECTION.
- 5 BOTTLES OF 40 ML. OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.

Born in 2006 from Maestro Luciano Pavarotti's request to produce a unique item to be offered at a charity auction of his Foundation. The Giusti family thus creates the Box, a precious wooden case containing the entire Historical Collection in the classic Champagnotta format, paired with five precious balsamic vinegars aged in individual casks of Oak, Cherry, Chestnut, Mulberry and Ash.
Ingredients: cooked grape must and aged wine vinegar.

Aceto Balsamico di Modena Giuseppe Giusti since 1605, THE OLDEST ACETAIA IN ITALY.

1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” is a highly aromatic product, capable of elevating with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak barrels from 1900 with addition of already aged balsamic vinegar drawn from centuries-old cask batteries.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic Giusti Acetaia product, the “Classico” is a balsamic with great versatility, for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from centuries-old cask batteries.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the twentieth century, it is made from musts of mature and raisinated grapes. Aromas of plum preserves and red fruit intertwine with honey and vanilla notes in this balsamic of great density and sweetness, perfect for raw-dressing a wide range of preparations, from sweet to savory.
Ingredients: Cooked must of late-harvest grapes; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from centuries-old cask batteries.

1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTENARY" 250 ML.
Born to celebrate the Giusti family’s 400 years, the “Quarter Centenary” is an extremely full-bodied balsamic, rich in aromas and notes of ripe fruit accompanied by tobacco, roasted coffee and wood notes that derive from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small casks dating to the 1800s-1900s. Only a limited quantity drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s aceterie art, the “Red Band” represented the personal gift of uncle Giuseppe to the current family members. Very full-bodied and substantial, it stands out for its unmistakable complexity and aromatic richness. Among others, notes of plums, black cherries and a sweet spiciness infused by the very ancient woods in which it rested, which linger after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique small casks dating to the 1700-1800s. Only a limited quantity drawn once a year.

5 BOTTLES OF 40 ML. AGED IN SEPARATE CASKS: OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.

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