History: This exquisite set of three knives belongs to the Noshu Masamune (濃州正宗) series, handcrafted in Seki City, Gifu Prefecture. Seki is globally recognized as the "City of Blades," boasting a prestigious history of over 700 years in traditional Japanese cutlery. The craftsmanship in Seki traces its roots back to the Kamakura period (13th century), when master swordsmiths gathered in the region, drawn by its ideal natural resources—high-quality soil, pine charcoal, and pure water. The techniques perfected for forging Samurai swords have been passed down through generations, evolving into the production of world-class kitchen knives. By owning this Noshu Masamune set, you are not just acquiring kitchen tools, but a piece of Japan's legendary blacksmithing heritage, adapted for the modern culinary experience. Condition: Brand New / Unused. The knives are presented in their original retail packaging. The blades are in pristine factory condition with a razor-sharp edge. The handles are flawless. Specs & Detailed Dimensions: Each knife features a blade made of high-carbon stainless steel, offering a perfect balance between the renowned sharpness of Japanese steel and the rust-resistance required for easy maintenance. The Polypropylene (PP) handles are ergonomically designed to be lightweight, moisture-resistant, and highly hygienic. Sashimi Knife (刺身包丁 - Yanagiba) Function: Specifically designed for precision slicing of raw fish and seafood. The long, slender blade allows for a single, smooth pulling motion to preserve the texture of the ingredients. Total Length: approx. 325 mm / Blade Length: approx. 205 mm Material: Special Stainless Steel / Polypropylene Handle Nakiri Knife (菜切包丁 - Vegetable Knife) Function: A traditional rectangular blade designed for clean, vertical chopping and slicing of vegetables. Its flat profile ensures contact with the cutting board across the entire length of the blade. Total Length: approx. 305 mm / Blade Length: approx. 170 mm Material: Special Stainless Steel / Polypropylene Handle Santoku Knife (三徳包丁 - All-purpose) Function: The name "Santoku" translates to "Three Virtues," signifying its excellence in cutting meat, fish, and vegetables. It is the most essential multi-purpose knife in a Japanese household. Total Length: approx. 295 mm / Blade Length: approx. 165 mm Material: Special Stainless Steel / Polypropylene Handle Shipping & Important Notice: Method: Shipped via DHL or Japan Post with a tracking number. Delivery: Typically arrives within 5–10 business days to Europe. Customs: Import duties, taxes (VAT), and customs clearance fees are the buyer's responsibility. Age Restriction: You must be 18 years or older to purchase these items. We ensure professional packaging to guarantee safety during international transit.