Slicer - Metal, Marble - flesh clamp

A professional meat clamp or roasting holder
Used in a hospitality venue in Mechelen, Belgium
Was used to slice meat finely, dating from 1960–1970
Two metal arms with wooden handles
The inside of the clamps fitted with pins to hold the meat in place for slicing
Weighs 12 kilograms, clamp attached to a marble foot
Marble top, 50 cm wide by 27 cm deep, 3 cm high
Meat clamp, 50 cm wide by 25 cm deep, 14 cm high
A unique offering for a hobby cook
Carefully packaged and shipped