Giuseppe Giusti - Balsamic vinegar - 5 - 5 bottles (100ml)

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, THE OLDEST ACETAIA IN ITALY.

Since the 17th century the Giusti family has cared for its Balsamic Vinegar, transmitting a recipe that translates into complex harmonies of taste and into products of excellence appreciated worldwide. A precious wooden casket lined in red velvet contains five bottles of 100 ml each of the highly prized ACETO BALSAMICO DI MODENA IGP.

A TASTE JOURNEY
Giusti Gift Boxes spring from the family’s desire to offer connoisseurs of Balsamic Vinegar a journey into the world of this wonderful product through a complete tasting of Giusti Balsamic Vinegars: from the vertical of the Historical Collection to appreciate the different ages and their peculiarities, to the trios of flavored and monolique balsamics, to discover their varied nuances and pairings.

1 BOTTLE "A SILVER MEDAL" 100 ML.
Characterized by a rich aroma and a good, round balsamic acidity, the “Silver Medal” is a highly aromatic product capable of enhancing the flavor of dishes with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of already aged balsamic vinegar taken from centuries-old cask batteries.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 100 ML.
A historic product of the Giusti Acetaia, “the Classic” is a balsamic of great versatility, for use in cooking as well as raw. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar taken from centuries-old cask batteries.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 100 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it is born from musts of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with honey and vanilla notes in this balsamic of great density and sweetness, perfect for raw dressing of many types of preparations, from sweet to savory.
Ingredients: Cooked must of late harvested dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar taken from centuries-old cask batteries.

1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTURY" 100 ML.
Born to celebrate the Giusti family’s 400th anniversary, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and fragrances of ripe fruit accompanied by notes of tobacco, roasted coffee, and hints of wood resulting from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique small casks dating from the 1800s-1900s. A limited quantity drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 100 ML.
Pride of Giusti’s acetation art, the “Banda Rossa” represented the personal gift of Uncle Giuseppe to the current family members. Of great body and depth, it stands out for unmistakable complexity and aromatic richness. Among others, notes of plums, black cherries, and a sweet spice infused by the ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique small casks dating from the 1700s-1800s. A limited quantity drawn once a year.