D'Orazio - Extra virgin olive oil - 4 - 500ml






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D'Orazio Olio Extravergine di Oliva 100% Italiano from Puglia, Italia, in a lot of 4 bottles of 500 ml each, all new.
Description from the seller
Set consisting of 4 bottles of 500 ml each of 100% Italian Extra Virgin Olive Oil, produced by Frantoio D'Orazio in Puglia, Italy.
OLEA POP - Multicultivar extra virgin olive oil
Same oil, new vibe. Olea Pop is D'Orazio's multicultivar dressed in color: an explosion of Apulian energy between tradition and design. Four looks, one good heart — the heart of Apulia.
Each bottle is a small visual manifesto. Soft lines, illustrated strokes and vibrant patterns tell the Mediterranean joy, conviviality, and the sunny character of our native cultivars. A contemporary design that dialogues with tradition, transforming extra virgin olive oil into an experience to be lived and shared.
Organoleptic profile:
Light fruity, enhanced by vegetal notes of tomato and oregano.
On the palate, a lightly intense bitter and peppery note in balance.
Pairings:
Enhances the flavor of the food it is added to without overdoing it or masking it. Ideal with:
(a crudo) Boiled potatoes, Mozzarella, Raw vegetables for dipping, Sauces, Rice / Rice soups, Cream of fennel, Raw/boiled fish, Seafood, Fresh salads (served raw)
In cooking: Risottos, Sauces, White meats, Bechamel, Shortcrust pastry.
Seller's Story
Set consisting of 4 bottles of 500 ml each of 100% Italian Extra Virgin Olive Oil, produced by Frantoio D'Orazio in Puglia, Italy.
OLEA POP - Multicultivar extra virgin olive oil
Same oil, new vibe. Olea Pop is D'Orazio's multicultivar dressed in color: an explosion of Apulian energy between tradition and design. Four looks, one good heart — the heart of Apulia.
Each bottle is a small visual manifesto. Soft lines, illustrated strokes and vibrant patterns tell the Mediterranean joy, conviviality, and the sunny character of our native cultivars. A contemporary design that dialogues with tradition, transforming extra virgin olive oil into an experience to be lived and shared.
Organoleptic profile:
Light fruity, enhanced by vegetal notes of tomato and oregano.
On the palate, a lightly intense bitter and peppery note in balance.
Pairings:
Enhances the flavor of the food it is added to without overdoing it or masking it. Ideal with:
(a crudo) Boiled potatoes, Mozzarella, Raw vegetables for dipping, Sauces, Rice / Rice soups, Cream of fennel, Raw/boiled fish, Seafood, Fresh salads (served raw)
In cooking: Risottos, Sauces, White meats, Bechamel, Shortcrust pastry.
