Working tool - bone-in ham holder

a professional ham press or roast holder, without a small table
Has been used in a hospitality establishment in Mechelen, Belgium, as a meat slicer
Period 1970-1980
Two metal arms with wooden handles to clamp
Inside equipped with pins to hold the meat in place during slicing
Quite heavy in weight, it sits firmly on a marble surface
Top plate, 12 kilograms, 45 cm wide by 24 cm deep, 3 cm high
Clamp, 57 cm wide by 15 cm deep, closed
Open clamp 20 cm deep by 14 cm high
A unique offering for the hobby cook
Carefully packed and shipped