Giusti Giuseppe - Balsamic vinegar - 5 - 250ml

GIUSEPPE GIUSTI Modena Balsamic Vinegar since 1605, the oldest acetaia in Italy.

Since the 17th century, the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that yields complex gustatory harmonies and products of excellence recognized around the world.
A precious wooden casket contains five bottles of 250 ml each of the exquisite ACETO BALSAMICO DI MODENA IGP.

1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” is a highly aromatic product that, with its intensity, enhances the flavor of the dishes to which it is added. Suitable for use both raw and cooked.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of already aged balsamic vinegar drawn from batteries of century-old casks.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic product of Acetaia Giusti, “the Classic” is a balsamic with great versatility, suitable for both cooking and serving raw. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from batteries of century-old casks.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of ripe and semi-dried grapes. Aromas of plum preserves and red fruit intertwine with hints of honey and vanilla in this balsamic of great density and sweetness, perfect for raw dressing of the most diverse preparations, from sweet to savory.
Ingredients: Cooked must of late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from batteries of century-old casks.

1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTENNIAL" 250 ML.
Created to celebrate the Giusti family’s 400th anniversary, the “Quarter Century” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit complemented by notes of tobacco, roasted coffee, and wood derived from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In vats of antique small casks dating from the 1800s-1900s. A limited quantity is drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s acetification art, the “Red Band” represented the personal gift from Uncle Giuseppe to the current family members. Of great body and depth, it is distinguished by unmistakable complexity and aromatic richness. Notable among others are notes of plums, black cherries, and a sweet spiciness infused by the very ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique small casks dating from the 1700s-1800s. A limited quantity is drawn once a year.