D'Orazio - Extra virgin olive oil - 4 - 500ml





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Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
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Description from the seller
Lotto composed of 4 bottles of 500ml each of 100% Italian extra virgin olive oil, produced by Frantoio D'Orazio in Puglia, Italy.
OLEA POP - Multicultivar extra virgin olive oil
Same oil, new vibe. Olea Pop is the D'Orazio multicultivar dressed in color: an explosion of Apulian energy between tradition and design. Four looks, one good heart — that of Apulia.
Each bottle is a small visual manifesto. Soft lines, illustrated motifs and vibrant patterns tell the Mediterranean joy, conviviality, and sunny character of our native cultivars. A contemporary design that engages with tradition, transforming the extra virgin olive oil into an experience to live and share.
Organoleptic profile:
Light fruity note, enhanced by vegetal hints of tomato and oregano.
On the palate, a pleasantly light bitterness and heat, balanced.
Pairings:
Enhances the flavor of the food it’s added to without overpowering or masking it. Ideal with:
(raw) Boiled potatoes, Mozzarella, raw vegetables for dipping, Sauces, Rice / rice soups, Fennel soup, raw/cooked fish, Seafood, Fresh salads (raw)
In cooking: Risottos, Sauces, White meats, Béchamel, Shortcrust pastry.
Seller's Story
Lotto composed of 4 bottles of 500ml each of 100% Italian extra virgin olive oil, produced by Frantoio D'Orazio in Puglia, Italy.
OLEA POP - Multicultivar extra virgin olive oil
Same oil, new vibe. Olea Pop is the D'Orazio multicultivar dressed in color: an explosion of Apulian energy between tradition and design. Four looks, one good heart — that of Apulia.
Each bottle is a small visual manifesto. Soft lines, illustrated motifs and vibrant patterns tell the Mediterranean joy, conviviality, and sunny character of our native cultivars. A contemporary design that engages with tradition, transforming the extra virgin olive oil into an experience to live and share.
Organoleptic profile:
Light fruity note, enhanced by vegetal hints of tomato and oregano.
On the palate, a pleasantly light bitterness and heat, balanced.
Pairings:
Enhances the flavor of the food it’s added to without overpowering or masking it. Ideal with:
(raw) Boiled potatoes, Mozzarella, raw vegetables for dipping, Sauces, Rice / rice soups, Fennel soup, raw/cooked fish, Seafood, Fresh salads (raw)
In cooking: Risottos, Sauces, White meats, Béchamel, Shortcrust pastry.
