Acetaia Giusti - Balsamic vinegar - 5 - 250ml
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Lot of 5 bottles, 250 ml each, in new condition, from Acetaia Giusti in Emilia Romagna, Italia, with PDO Aceto Balsamico e Olio EVO.
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Description from the seller
Lotto composed of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
VINEGAR
Wine vinegar is an aged product, which matures for a long time in large oak casks that soften its sharpness and over the years confer it intense aromas and woody notes.
SABA
The “Saba,” the Emilia-Romagna name for cooked grape must, is instead a fresh product, used in these lands since the time of the ancient Romans. Local grape must is cooked in the open air for many hours, concentrating it until it becomes particularly sweet and dense. Traditionally it pairs with cheeses and, because of its sweetness, it has been rediscovered in pastries for use on ice creams, creams, and ricotta-based desserts.
AGRODOLCE BIANCO
Giusti White Sweet-and-Sour is born from the soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars and aged in French oak and ash barriques. This procedure preserves the most fruity and floral aromas of the grape, creating a very agreeable condiment thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
OLIO EXTRAVERGINE DI OLIVA AL TARTUFO
Giusti Extra Virgin Olive Oil with Truffle is a precious seasoning obtained from the blend of a delicate selection of extra virgin olive oil and dehydrated truffle shavings. The union of these two excellences gives life to a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of the extra virgin olive oil. Enveloping and persistent, Giusti Truffle Oil is a versatile and balanced seasoning, capable of heightening with a few drops the flavor of every recipe and preparation, from appetizers such as meat tartare, to first courses like pastas and risottos, up to meat, fish, and vegetable main courses.
OLIO EXTRAVERGINE DI OLIVA
Giusti Extra Virgin Olive Oil represents a precious selection obtained from the most representative Sicilian olive cultivars. The olives are hand-picked, as in the old days, and are processed within a few hours using a state-of-the-art cold system that preserves all nutritional and organoleptic properties. The result is an oil with a medium fruitiness, featuring notes of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, whether raw or cooked. In particular for dressing vegetables, salads, legume soups, and second courses of meat and fish.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLotto composed of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
VINEGAR
Wine vinegar is an aged product, which matures for a long time in large oak casks that soften its sharpness and over the years confer it intense aromas and woody notes.
SABA
The “Saba,” the Emilia-Romagna name for cooked grape must, is instead a fresh product, used in these lands since the time of the ancient Romans. Local grape must is cooked in the open air for many hours, concentrating it until it becomes particularly sweet and dense. Traditionally it pairs with cheeses and, because of its sweetness, it has been rediscovered in pastries for use on ice creams, creams, and ricotta-based desserts.
AGRODOLCE BIANCO
Giusti White Sweet-and-Sour is born from the soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars and aged in French oak and ash barriques. This procedure preserves the most fruity and floral aromas of the grape, creating a very agreeable condiment thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
OLIO EXTRAVERGINE DI OLIVA AL TARTUFO
Giusti Extra Virgin Olive Oil with Truffle is a precious seasoning obtained from the blend of a delicate selection of extra virgin olive oil and dehydrated truffle shavings. The union of these two excellences gives life to a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of the extra virgin olive oil. Enveloping and persistent, Giusti Truffle Oil is a versatile and balanced seasoning, capable of heightening with a few drops the flavor of every recipe and preparation, from appetizers such as meat tartare, to first courses like pastas and risottos, up to meat, fish, and vegetable main courses.
OLIO EXTRAVERGINE DI OLIVA
Giusti Extra Virgin Olive Oil represents a precious selection obtained from the most representative Sicilian olive cultivars. The olives are hand-picked, as in the old days, and are processed within a few hours using a state-of-the-art cold system that preserves all nutritional and organoleptic properties. The result is an oil with a medium fruitiness, featuring notes of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, whether raw or cooked. In particular for dressing vegetables, salads, legume soups, and second courses of meat and fish.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
5
Size
250ml
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico e Olio EVO
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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