Frantoio Romano - Extra virgin olive oil - 4 - 500ml






Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
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Frantoio Romano from Sicilia, Italia, offers four new 500 ml bottles of Olio Extravergine di Oliva 100% Italiano.
Description from the seller
Lot consisting of 4 glass cruets painted, 500 ml of extra virgin olive oil produced by Franotoio Romano, Sicily - Italy.
The bond between the Romano family and olive oil was born in 1959, when the Romano brothers, driven by the desire to honor their father Pasquale, took over the first olive oil mill in Bronte on the western slopes of Mount Etna. Thanks to a strong passion for oil, the current management, now in its third generation, represents a leading player in the Sicilian artisanal olive oil sector. With a pronounced inclination toward innovation and a precise production philosophy.
Promoting the most suitable olive-growing areas on the slopes of Etna and the Simeto valley, and favoring the highest-quality autochthonous varieties and the national varieties best adapted to our territory, valuing the raw materials with careful olive selection and a constant care in the mill, during extraction, storage and bottling. These are the elements at the base of the long and exciting journey undertaken by the Romano family toward quality in order to produce oils, worthy of representing the best Sicilian olive oil culture.
Seller's Story
Lot consisting of 4 glass cruets painted, 500 ml of extra virgin olive oil produced by Franotoio Romano, Sicily - Italy.
The bond between the Romano family and olive oil was born in 1959, when the Romano brothers, driven by the desire to honor their father Pasquale, took over the first olive oil mill in Bronte on the western slopes of Mount Etna. Thanks to a strong passion for oil, the current management, now in its third generation, represents a leading player in the Sicilian artisanal olive oil sector. With a pronounced inclination toward innovation and a precise production philosophy.
Promoting the most suitable olive-growing areas on the slopes of Etna and the Simeto valley, and favoring the highest-quality autochthonous varieties and the national varieties best adapted to our territory, valuing the raw materials with careful olive selection and a constant care in the mill, during extraction, storage and bottling. These are the elements at the base of the long and exciting journey undertaken by the Romano family toward quality in order to produce oils, worthy of representing the best Sicilian olive oil culture.
