Giuseppe Giusti - Balsamic vinegar - 1 - 100ml Bottle






Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
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Giuseppe Giusti Aceto Balsamico di Modena "100" from Emilia Romagna, Italia, in a 100 ml bottle, new and aged over 100 years, numbered and hand-finished with a 24 carat gold label, presented in a case with a blown glass pipette.
Description from the seller
Lot consisting of a 100 ml bottle of Giusti aged condiment aged over 100 years.
Extracted each year in limited quantities, Giusti 100 is a special reserve aged over 100 years in the house’s oldest cask batteries. Characterized by a broad aromatic bouquet and the unmistakable sweet-sour taste, it presents intense woody notes and ripe fruit. Each bottle is numbered and finished by hand, housed in a case with a small blown-glass pipette. A unique product, enriched by a 24-carat gold label and printed with movable type, using a 19th-century Modenese typeface.
Ingredients: cooked grape must
Aging: in ancient casks dating back to the 1700s
Pairings: Risotto, fresh pasta, stuffed pasta, meats, aged cheeses and desserts
The house’s most exclusive collection, produced every year in extremely limited quantities and drawn from some precious production cask batteries dating from the 1700s. One of these casks, coded as A3, was brought by Giusti to the National Exposition of Florence in 1861 where a 90-year elixir drawn from it won a gold medal, a success later repeated in Paris at the 1889 Exposition.
Each bottle is numbered and finished by hand, housed in a case with a small blown-glass pipette. A unique product, enriched by a 24-carat gold label and printed with movable type, using a 19th-century Modenese typeface.
Seller's Story
Lot consisting of a 100 ml bottle of Giusti aged condiment aged over 100 years.
Extracted each year in limited quantities, Giusti 100 is a special reserve aged over 100 years in the house’s oldest cask batteries. Characterized by a broad aromatic bouquet and the unmistakable sweet-sour taste, it presents intense woody notes and ripe fruit. Each bottle is numbered and finished by hand, housed in a case with a small blown-glass pipette. A unique product, enriched by a 24-carat gold label and printed with movable type, using a 19th-century Modenese typeface.
Ingredients: cooked grape must
Aging: in ancient casks dating back to the 1700s
Pairings: Risotto, fresh pasta, stuffed pasta, meats, aged cheeses and desserts
The house’s most exclusive collection, produced every year in extremely limited quantities and drawn from some precious production cask batteries dating from the 1700s. One of these casks, coded as A3, was brought by Giusti to the National Exposition of Florence in 1861 where a 90-year elixir drawn from it won a gold medal, a success later repeated in Paris at the 1889 Exposition.
Each bottle is numbered and finished by hand, housed in a case with a small blown-glass pipette. A unique product, enriched by a 24-carat gold label and printed with movable type, using a 19th-century Modenese typeface.
