Knife-sheath - Japan - 2000-2010

Double-edged, finely ground Japanese ko-yanagiba kitchen knife with an elegant, slim blade and a total length of 28 cm. Its compact size makes this knife ideal for precise slicing, delicate preparations, and beautifully slicing fish, meat, or vegetables.

The knife is razor-sharp and features a handsome blade with Japanese characters. The double-edged grind makes the knife practical and easy to use, even for those not used to traditional single-edged Japanese knives.

The wooden handle with a black collar and an authentic-looking label gives the knife an authentic Japanese appearance. A beautiful and usable kitchen knife with character, interesting for both hobby cooks and collectors of Japanese blades.