Frantoio Romano - Extra virgin olive oil - 4 - 500ml






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Four 500 ml bottles of Frantoio Romano extra virgin olive oil, PDO Olio Extravergine di Oliva 100% Italiano, produced in Sicilia, Italy.
Description from the seller
A lot consisting of 4 small glass bottles painted, 500 ml of extra-virgin olive oil produced by Franotoio Romano, Sicily - Italy.
The bond between the Romano family and olive oil began in 1959, when the Romano brothers, spurred by the desire to carry on their father Pasquale, took over the first olive oil mill in Bronte on the western slopes of Etna. Thanks to a strong passion for oil, the current management, now in the third generation, represents a leading presence in the Sicilian artisanal olive oil sector. With a marked propensity for innovation and a precise production philosophy. Promoting the most suitable olive-growing areas between the slopes of Etna and the Simeto valley, and privileging the finest native varieties and national varieties best adapted to our territory, by valorising the raw materials through careful olive selection and meticulous attention to every stage of production in the mill—from extraction to storage and bottling. These are the elements at the core of the long and exciting journey undertaken by the Romano family toward quality in order to produce oils worthy of representing the best Sicilian olive oil culture.
Seller's Story
A lot consisting of 4 small glass bottles painted, 500 ml of extra-virgin olive oil produced by Franotoio Romano, Sicily - Italy.
The bond between the Romano family and olive oil began in 1959, when the Romano brothers, spurred by the desire to carry on their father Pasquale, took over the first olive oil mill in Bronte on the western slopes of Etna. Thanks to a strong passion for oil, the current management, now in the third generation, represents a leading presence in the Sicilian artisanal olive oil sector. With a marked propensity for innovation and a precise production philosophy. Promoting the most suitable olive-growing areas between the slopes of Etna and the Simeto valley, and privileging the finest native varieties and national varieties best adapted to our territory, by valorising the raw materials through careful olive selection and meticulous attention to every stage of production in the mill—from extraction to storage and bottling. These are the elements at the core of the long and exciting journey undertaken by the Romano family toward quality in order to produce oils worthy of representing the best Sicilian olive oil culture.
