Carandini - Balsamic vinegar - 2 - 250ml Bottle





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Two 250 ml bottles of Carandini Carlo - Riserva Aceto Balsamico di Modena IGP Invecchiato - RISERVA, produced in Emilia Romagna, Italia, in new condition.
Description from the seller
Lot consisting of 2 bottles of 250 ml each of Modena Balsamic Vinegar “CARLO - RISERVA,” from the CARANDINI vinegar maker, EMILIA ROMAGNA - ITALY.
"CARLO - RISERVA"
Aged Modena Balsamic Vinegar IGP RISERVA aged more than 5 years, it is an exclusive product that celebrates the history of the company and expresses its utmost refinement.
The crown jewel of the IGP: a chest that houses and tells the utmost expression of CARANDINI excellence, offering a unique and distinctive tasting experience.
With a bold and deep character, enveloping aromatic intensity, harmonious sweetness and perfectly balanced acidity. Soft and velvety on the palate, it provides a rounded and persistent structure, where refined notes of wood, vanilla and sweet spices emerge, the fruit of prolonged aging.
Aged more than 5 years in barrels of precious wood
Over 85% cooked must
Sweet and intense flavor
Intense notes of wood
High density and velvety texture
The perfect companion to enhance refined preparations, especially raw, but it also surprises on simple dishes.
Ideal on Parmigiano Reggiano, on grilled or roasted meats, fish (especially gilt-head sea bream, sea bass, salmon, swordfish) or on fresh and aged cheeses. Particularly suitable for simple risottos such as risotto with Parmigiano or pumpkin, or with fresh pasta such as tortelloni and ravioli.
Perfect on eggs and bruschettas, to transform simple dishes into gourmet experiences!
Seller's Story
Lot consisting of 2 bottles of 250 ml each of Modena Balsamic Vinegar “CARLO - RISERVA,” from the CARANDINI vinegar maker, EMILIA ROMAGNA - ITALY.
"CARLO - RISERVA"
Aged Modena Balsamic Vinegar IGP RISERVA aged more than 5 years, it is an exclusive product that celebrates the history of the company and expresses its utmost refinement.
The crown jewel of the IGP: a chest that houses and tells the utmost expression of CARANDINI excellence, offering a unique and distinctive tasting experience.
With a bold and deep character, enveloping aromatic intensity, harmonious sweetness and perfectly balanced acidity. Soft and velvety on the palate, it provides a rounded and persistent structure, where refined notes of wood, vanilla and sweet spices emerge, the fruit of prolonged aging.
Aged more than 5 years in barrels of precious wood
Over 85% cooked must
Sweet and intense flavor
Intense notes of wood
High density and velvety texture
The perfect companion to enhance refined preparations, especially raw, but it also surprises on simple dishes.
Ideal on Parmigiano Reggiano, on grilled or roasted meats, fish (especially gilt-head sea bream, sea bass, salmon, swordfish) or on fresh and aged cheeses. Particularly suitable for simple risottos such as risotto with Parmigiano or pumpkin, or with fresh pasta such as tortelloni and ravioli.
Perfect on eggs and bruschettas, to transform simple dishes into gourmet experiences!

