Acetaia Giusti - Balsamic vinegar - 5 - 250ml

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI SINCE 1605, THE OLDEST ACETAIA IN ITALY.

Since the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex harmonies of taste and into exceptional products valued all around the world.
Five bottles in the “Champagnotta” 250 ml format of the highly prized BALSAMIC VINEGAR OF MODENA IGP, packaged in their own elegant case.

1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing the flavor of dishes with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In 1900 French oak casks with the addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic product of the Acetaia Giusti, “the Classic” is a balsamic of great versatility, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of mature and dried grapes. Aromas of plum preserves and red fruit intertwine with notes of honey and vanilla in this balsamic of great density and sweetness, perfect for raw dressing of a wide range of preparations, from sweet to savory.
Ingredients: Cooked must from late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old batteries.

1 BOTTLE "FOUR GOLD MEDALS - THE QUARTER CENTURY" 250 ML.
Born to celebrate the Giusti family’s 400 years, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee, and hints of wood derived from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique small casks dating from the 1800s-1900s. A limited quantity is drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - THE RED BAND" 250 ML.
Pride of Giusti’s acetification art, the “Red Band” was the personal gift of Uncle Giuseppe to the current family members. Very full-bodied and substantial, it stands out for a distinctive complexity and aromatic richness. Among its notes are plums, black cherries, and a sweet spiciness infused by the very ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique casks dating from the 1700s-1800s. A limited quantity is drawn once a year.