Centonze - Extra virgin olive oil - 5 - 500ml





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Centonze from Sicily, Italy, presents a PDO Olio Extravergine di Oliva 100% Italiano, a lot of 5 bottles at 500 ml each, in new condition.
Description from the seller
Lot consisting of 2 bottles (2 Capri line, 2 Biolio line and 1 Sabina line) of 500 ml, of Extra Virgin Olive Oil produced by Azienda Agraria Centonze Antonino, Sicily - Italy.
Extra Virgin Olive Oil "Riserva Blend".
Spicy and herbal, clean and persistent.
Medium-light fruity taste, rounded and full.
Great balance with a tomato, almond and artichoke aftertaste.
Ideal with all fish but also with legume soups, red meats, cheeses and all vegetable-based dishes.
Our oil is a “unicum” precisely because of the characteristics of the place where it is produced. In fact, the olive trees are nourished by the mineral abundantly present in the tufa rock on which they rise majestically.
The location transfers to the olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced organoleptic strength notes typical of Sicilian cultivars.
Centonze oil is characterized, like a pure food ideal for enhancing all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company a protagonist of numerous national and international recognitions, up to being declared, in May 2015, Slow Food Presidia of extra virgin olive oil.
Seller's Story
Lot consisting of 2 bottles (2 Capri line, 2 Biolio line and 1 Sabina line) of 500 ml, of Extra Virgin Olive Oil produced by Azienda Agraria Centonze Antonino, Sicily - Italy.
Extra Virgin Olive Oil "Riserva Blend".
Spicy and herbal, clean and persistent.
Medium-light fruity taste, rounded and full.
Great balance with a tomato, almond and artichoke aftertaste.
Ideal with all fish but also with legume soups, red meats, cheeses and all vegetable-based dishes.
Our oil is a “unicum” precisely because of the characteristics of the place where it is produced. In fact, the olive trees are nourished by the mineral abundantly present in the tufa rock on which they rise majestically.
The location transfers to the olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced organoleptic strength notes typical of Sicilian cultivars.
Centonze oil is characterized, like a pure food ideal for enhancing all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company a protagonist of numerous national and international recognitions, up to being declared, in May 2015, Slow Food Presidia of extra virgin olive oil.

