2016 Argiolas, Turriga - Sardinia - 1 Bottle (0.75L)





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Argiolas Turriga, 2016, in a 0.75 L bottle, one bottle, Isola dei Nuraghi IGT, Sardinia, with a fully intact metal capsule and pristine label, cellared professionally and aged 18–24 months in new French oak barriques.
Description from the seller
An iconic Italian red wine and the undisputed symbol of Sardinian winemaking excellence.
Producer: Argiolas
Wine: Turriga
Vintage: 2016
Appellation: Isola dei Nuraghi IGT
Grape Varieties: A masterfully crafted blend of native Sardinian varieties: Cannonau, Carignano, Bovale Sardo, and Malvasia Nera.
Aging: Aged for 18–24 months in new French oak barriques, followed by refinement in the bottle.
Ratings: Rated 97/100 by James Suckling and 97/100 by Wine Enthusiast.
Tasting Notes: Rich and complex, with intense aromas of ripe red fruits, plums, sweet spices, tobacco, and balsamic herbs. Sumptuous and full-bodied on the palate, with velvety tannins and an exceptionally long, persistent finish.
Condition & Storage:
Fill level: Perfect (High fill)
Label/Capsule: Pristine, perfectly preserved and clean (as seen in the photo).
Storage: Cellared in a temperature and humidity-controlled professional environment.
An iconic Italian red wine and the undisputed symbol of Sardinian winemaking excellence.
Producer: Argiolas
Wine: Turriga
Vintage: 2016
Appellation: Isola dei Nuraghi IGT
Grape Varieties: A masterfully crafted blend of native Sardinian varieties: Cannonau, Carignano, Bovale Sardo, and Malvasia Nera.
Aging: Aged for 18–24 months in new French oak barriques, followed by refinement in the bottle.
Ratings: Rated 97/100 by James Suckling and 97/100 by Wine Enthusiast.
Tasting Notes: Rich and complex, with intense aromas of ripe red fruits, plums, sweet spices, tobacco, and balsamic herbs. Sumptuous and full-bodied on the palate, with velvety tannins and an exceptionally long, persistent finish.
Condition & Storage:
Fill level: Perfect (High fill)
Label/Capsule: Pristine, perfectly preserved and clean (as seen in the photo).
Storage: Cellared in a temperature and humidity-controlled professional environment.

