Carandini - Balsamic vinegar - 2 - 250ml Bottle





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Two 250 ml bottles of Carandini Aceto Balsamico di Modena IGP Riserva Invecchiato aged over 5 years, produced in Emilia Romagna, Italy, in new condition.
Description from the seller
Lot consisting of 2 bottles of 250 ml each of Modena Balsamic Vinegar “CARLO - RISERVA”, from the CARANDINI vinegar works, EMILIA ROMAGNA - ITALY.
"CARLO - RISERVA"
Aged more than 5 years IGP Modena Balsamic Vinegar RISERVA, an exclusive product that celebrates the company’s history and expresses its utmost refinement.
The premium product of the IGP: a treasure chest that encloses and tells the ultimate expression of CARANDINI excellence, offering a unique and distinctive tasting experience.
With a bold and deep character, enveloping aromatic intensity, harmonious sweetness and perfectly balanced acidity. Soft and velvety on the palate, it provides a round and persistent structure, where refined notes of wood, vanilla, and sweet spices emerge, the result of extended aging.
Aged more than 5 years in noble wooden barrels
Over 85% cooked must
Sweet and intense flavor
Intense wood notes
High density and velvety texture
The perfect companion to elevate refined preparations, especially raw, but it also shines on simple dishes. Ideal with Parmigiano Reggiano, grilled or roasted meats, fish (particularly gilthead sea bream, sea bass, salmon, swordfish) or with fresh and aged cheeses. Particularly suited to simple risottos such as parmesan or pumpkin risotto, or with fresh pasta like tortelloni and ravioli. Perfect on eggs and bruschettas, to transform simple dishes into gourmet experiences!
Seller's Story
Lot consisting of 2 bottles of 250 ml each of Modena Balsamic Vinegar “CARLO - RISERVA”, from the CARANDINI vinegar works, EMILIA ROMAGNA - ITALY.
"CARLO - RISERVA"
Aged more than 5 years IGP Modena Balsamic Vinegar RISERVA, an exclusive product that celebrates the company’s history and expresses its utmost refinement.
The premium product of the IGP: a treasure chest that encloses and tells the ultimate expression of CARANDINI excellence, offering a unique and distinctive tasting experience.
With a bold and deep character, enveloping aromatic intensity, harmonious sweetness and perfectly balanced acidity. Soft and velvety on the palate, it provides a round and persistent structure, where refined notes of wood, vanilla, and sweet spices emerge, the result of extended aging.
Aged more than 5 years in noble wooden barrels
Over 85% cooked must
Sweet and intense flavor
Intense wood notes
High density and velvety texture
The perfect companion to elevate refined preparations, especially raw, but it also shines on simple dishes. Ideal with Parmigiano Reggiano, grilled or roasted meats, fish (particularly gilthead sea bream, sea bass, salmon, swordfish) or with fresh and aged cheeses. Particularly suited to simple risottos such as parmesan or pumpkin risotto, or with fresh pasta like tortelloni and ravioli. Perfect on eggs and bruschettas, to transform simple dishes into gourmet experiences!

