Centonze - Extra virgin olive oil - 4 - 500ml





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Description from the seller
Lot consisting of 4 bottles (2 Capri line and 2 Sabina line) of 500 ml each, of Extra Virgin Olive Oil produced by Azienda Agricola Centonze Antonino, Sicily - Italy.
Extra Virgin Olive Oil "Riserva Blend".
Spicy and herbaceous, clean and persistent.
Medium-light fruity flavor, rounded and full.
Great balance with a tomato, almond and artichoke finish.
Ideal with all fish but also with legume soups, red meats, cheeses and all vegetable-based dishes.
Our oil is a “unicum” precisely because of the characteristics of the place where it is produced. In fact the olive trees are nourished by the minerals abundantly present in the tufa rock on which they majestically rise.
The location imparts to the olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced organoleptic notes typical of Sicilian cultivars.
The Centonze oil is characterized, like a pure food, as ideal for enhancing all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company the protagonist of numerous national and international recognitions, up to being designated, in May 2015, a Slow Food Presidium for extra virgin olive oil.
Seller's Story
Lot consisting of 4 bottles (2 Capri line and 2 Sabina line) of 500 ml each, of Extra Virgin Olive Oil produced by Azienda Agricola Centonze Antonino, Sicily - Italy.
Extra Virgin Olive Oil "Riserva Blend".
Spicy and herbaceous, clean and persistent.
Medium-light fruity flavor, rounded and full.
Great balance with a tomato, almond and artichoke finish.
Ideal with all fish but also with legume soups, red meats, cheeses and all vegetable-based dishes.
Our oil is a “unicum” precisely because of the characteristics of the place where it is produced. In fact the olive trees are nourished by the minerals abundantly present in the tufa rock on which they majestically rise.
The location imparts to the olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced organoleptic notes typical of Sicilian cultivars.
The Centonze oil is characterized, like a pure food, as ideal for enhancing all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company the protagonist of numerous national and international recognitions, up to being designated, in May 2015, a Slow Food Presidium for extra virgin olive oil.

