Giuseppe Giusti - Balsamic vinegar - 3 - 100ml Bottle
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Giuseppe Giusti Aceto Balsamico di Modena from Emilia Romagna, Italia, in 3 bottles of 100 ml each, new in the original packaging.
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Description from the seller
ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, THE OLDEST ACETAIA IN ITALY.
Since the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex harmony of flavors and into exceptional products appreciated worldwide.
A precious wooden chest lined with red velvet contains five bottles of 100 ml of the highly valued ACETO BALSAMICO DI MODENA IGP.
A journey into taste
The Giusti Gift Sets arise from the family’s desire to offer connoisseurs of Balsamic Vinegar a journey into the world of this wonderful product through a complete tasting of Giusti Balsamic Vinegars: from the vertical of the Historic Collection to appreciate the different aging and their peculiarities, to the trios of flavored and single-wood balsamics, to discover their various nuances and pairings.
1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, round balsamic acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak barrels from 1900 with the addition of balsamic vinegar already aged taken from casks of centuries-old cellars.
1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic Giusti Acetaia product, “the Classic” is a balsamic with great versatility, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged taken from batteries of centuries-old barrels.
1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 100 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it originates from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this balsamic of great density and sweetness, perfect for drizzling raw over a wide range of preparations, from sweet to savory.
Ingredients: Cooked must from late-dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged taken from batteries of centuries-old barrels.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, THE OLDEST ACETAIA IN ITALY.
Since the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex harmony of flavors and into exceptional products appreciated worldwide.
A precious wooden chest lined with red velvet contains five bottles of 100 ml of the highly valued ACETO BALSAMICO DI MODENA IGP.
A journey into taste
The Giusti Gift Sets arise from the family’s desire to offer connoisseurs of Balsamic Vinegar a journey into the world of this wonderful product through a complete tasting of Giusti Balsamic Vinegars: from the vertical of the Historic Collection to appreciate the different aging and their peculiarities, to the trios of flavored and single-wood balsamics, to discover their various nuances and pairings.
1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, round balsamic acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak barrels from 1900 with the addition of balsamic vinegar already aged taken from casks of centuries-old cellars.
1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic Giusti Acetaia product, “the Classic” is a balsamic with great versatility, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged taken from batteries of centuries-old barrels.
1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 100 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it originates from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this balsamic of great density and sweetness, perfect for drizzling raw over a wide range of preparations, from sweet to savory.
Ingredients: Cooked must from late-dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged taken from batteries of centuries-old barrels.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
3
Size
100ml Bottle
Name of producer
Giuseppe Giusti
Protected designation of origin (PDO)
Aceto Balsamico di Modena
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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