Pyrex, Attributed Sheffield - Centrepiece - Silver plated brass - Edwardian Chafing Dish

Exceptional serving set comprised of a sumptuous Sheffield-style English silversmithing platter and a Pyrex borosilicate glass inner tray made in France. A striking and highly functional piece, where British silversmithing tradition meets the practicality of French tempered glass.
-Origin:
*Stand and lid: England (Sheffield Style/School).
*Glass tray: France (Pyrex France).
-Manufacture/Attributed:
*Metal structure attributed to high-quality English silversmithing (no visible signature).
*Glass inner tray by Pyrex France.
-Style: Neoclassical/British Edwardian (Victorian/Sheffield Inspiration).
-Period: Early 20th century (c. 1910–1930).
-Materials:
*Stand, handles, and lid: Silver-plated brass (Electroplate).
*Inner tray: Refractory borosilicate glass (Pyrex).
-Technique: Openwork gallery, decorative relief casting, and thermal glass molding.
-Ornamentation:
*Stand gallery: Openwork perimeter frieze with stylized leaf motifs and garlands of classical inspiration, characteristic of Sheffield's style.
*Legs and handles: Swiveled, raised legs decorated with acanthus leaves. Double side handles with a grooved relief in an ergonomic and classic design.
*Lid: Dome cover with a smooth, polished profile, finished with a large, freestanding handle engraved with a delicate geometric border.
-Marks and marks:
*Glass tray: Embossed on opposing flaps with “PYREX” and “237 FRANCE Y”.
*Metal stand: No visible stamps or hallmarks.
Condition: Excellent condition. The silver plating has an impeccable mirror shine with a fine patina befitting its age. The Pyrex dish is in perfect condition, without cracks, nicks, or chips.
Measurements:
*Complete set (with lid and handles): 41.5 cm (length) x 22 cm (width) x 17.5 cm (total height).
*Pyrex dish (glass): 39 cm (total length) x 21 cm (width) x 6.5 cm (interior height).
More detailed measurements in the photos.
Versatility and Use:
*Tabletop cooking: The Pyrex dish allows for direct baking or gratinating, allowing you to bring the dish straight to the table within the majestic English structure, retaining heat thanks to the domed lid.
*Formal Serving Dish: An essential piece for serving roasts, stews, or poultry at banquets and formal dinners.
Centerpiece: Looks stunning as a centerpiece or fruit bowl on sideboards, display cabinets, or classic dining tables.
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