Giuseppe Giusti - Balsamic vinegar - 2 - 100ml Bottle
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Selected by Andrea Curatolo
Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
Estimate € 200 - € 240
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Description from the seller
Lot consisting of 2 bottles of 100 ml of Traditional Balsamic Vinegar and Extravecchio of Modena aged at least 12 and 25 years.
THE BLACK GOLD OF MODENA
Made from cooked grape must alone, the Modena Traditional Balsamic Vinegar PDO Extravecchio is a unique and precious product. The slow, long aging, in ancient batteries composed of barrels of different woods, according to the old system of “Rincalzi e Travasi,” gives great density and roundness to the product, enriching it with pleasant spicy and woody notes and intense aromas of ripe fruit.
Ingredients: Cooked must from Trebbiano and Lambrusco grapes
Aging: At least 12 and 25 years for the extravecchio.
Pairings: Risotto, fresh pasta, stuffed pasta, veloutés, eggs, fresh and aged cheeses, white and red meats, fresh fruit salad, and desserts
The “Traditional” represents the highest expression of the entire world of Balsamic Vinegars; the flagship product, born in the attics of Modenese homes. It is produced from only cooked grape must and is aged for a long time with the ancient system of “Rincalzi e Travasi” in ancient batteries composed of barrels of different woods.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLot consisting of 2 bottles of 100 ml of Traditional Balsamic Vinegar and Extravecchio of Modena aged at least 12 and 25 years.
THE BLACK GOLD OF MODENA
Made from cooked grape must alone, the Modena Traditional Balsamic Vinegar PDO Extravecchio is a unique and precious product. The slow, long aging, in ancient batteries composed of barrels of different woods, according to the old system of “Rincalzi e Travasi,” gives great density and roundness to the product, enriching it with pleasant spicy and woody notes and intense aromas of ripe fruit.
Ingredients: Cooked must from Trebbiano and Lambrusco grapes
Aging: At least 12 and 25 years for the extravecchio.
Pairings: Risotto, fresh pasta, stuffed pasta, veloutés, eggs, fresh and aged cheeses, white and red meats, fresh fruit salad, and desserts
The “Traditional” represents the highest expression of the entire world of Balsamic Vinegars; the flagship product, born in the attics of Modenese homes. It is produced from only cooked grape must and is aged for a long time with the ancient system of “Rincalzi e Travasi” in ancient batteries composed of barrels of different woods.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
2
Size
100ml Bottle
Name of producer
Giuseppe Giusti
Protected designation of origin (PDO)
Aceto Balsamico Tradizionale di Modena DOP
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
Original packaging
Yes
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