Giuseppe Giusti - Balsamic vinegar - 10 - bottles(5x250ml, 5x40ml)

Giusti Acetaia Box "THE PAVAROTTI SCROLLCASE". Modena Balsamic Vinegar - EMILIA ROMAGNA - ITALY.
- 5 BOTTLES OF 250 ML. HISTORICAL COLLECTION.
- 5 BOTTLES OF 40 ML. OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.

Born in 2006 from Maestro Luciano Pavarotti’s request to produce a unique item to be offered at a charity auction of his Foundation. The Giusti family thus creates The Scrollcase, a precious wooden gift box containing the entire Historical Collection in the classic Champagnotta format, paired with five exquisite aging balsamic vinegars aged in individual casks of Oak, Cherry, Chestnut, Mulberry and Ash.
Ingredients: Cooked grape must and aged wine vinegar.

Aceto Balsamico di Modena Giuseppe Giusti since 1605, THE OLDEST ACETAIA IN ITALY.

1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, round balsamic acidity, the “Silver Medal” is a highly aromatic product, capable of enhancing the flavors of dishes with its intensity. Use both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with addition of already aged balsamic vinegar taken from centuries-old cask batteries.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic Giusti Acetaia product, “the Classic” is a balsamic with great versatility, for use in cooking or raw. Of good density and excellent sweet-sour balance, it features notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar taken from centuries-old cask batteries.

1 BOTTLE "THREE GOLD MEDALS - RICCARD0 GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe at the start of the 20th century, it comes from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with honey and vanilla notes in this balsamic of great density and sweetness, perfect for crudo dressings for a wide range of preparations, from sweet to savory.
Ingredients: Cooked must of late-harvest grapes dried on racks; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar taken from centuries-old cask batteries.

1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTENARY" 250 ML.
Born to celebrate the Giusti family’s 400 years, the “Quarto Centenario” is an exceptionally full-bodied balsamic, rich in aromas of ripe fruit accompanied by notes of tobacco, roasted coffee and hints of wood derived from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique small barrels dating from 1800-1900. A limited quantity is drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s acetière art, the “Banda Rossa” represented the personal gift from Uncle Giuseppe to the current family members. Very full-bodied and substantial, it stands out for unmistakable complexity and aromatic richness. Notable among others are plum, black cherry and a sweet spiciness infused by the oldest woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique casks dating to the 1700s-1800s. A limited quantity is drawn once a year.

5 BOTTLES OF 40 ML. AGED IN SEPARATE CASKS: OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.

#CYBER2025LUX