Le Creuset - Casserole dish - No. 24 - source, Enamel





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Description from the seller
Magnificent Le Creuset round casserole, enameled cast iron, made in France in the 1950s. Its elegant chocolate brown color, paired with its cream interior and iconic ribbed handles, makes it a particularly sought-after model for both collectors and enthusiasts of traditional cooking.
The base bears the stamp "Le Creuset – Made in France – 24", corresponding to a 24 cm diameter. This casserole embodies the full historical know-how of the famous French manufacturer, whose build quality and durability have earned it international renown.
Dimensions
Brand: Le Creuset
Model: 24
Origin: France
Period: 1950s
Height (without lid): 9.5 cm
Total height (with lid): 11.5 cm
Length (including handles): 28 cm
Width / diameter: 24.5 cm
Weight: 3.5 kg
Condition
Very good condition.
Only a few light signs of use and a slight patina consistent with its age. No enamel chipping to report.
Please refer to the photographs, which are an integral part of the description.
This vintage casserole is as appealing as a collectible item as it is perfectly suited for everyday culinary use.
Le Creuset and the qualities of enamelled cast iron
Since 1925, Le Creuset has been recognized as one of the world’s leading names in enamelled cast iron. Made in France, its casseroles are renowned for their exceptional durability and remarkable cooking performance.
The cast iron stores and distributes heat evenly, allowing slow and steady cooking that enhances the flavors of foods. Compatible with all heat sources, including induction, as well as with the oven, enamelled cast iron offers exceptional longevity and is often passed down from generation to generation. The early models, like this one, are today particularly sought after for their build quality and timeless vintage charm.
Very careful packing and protection during shipping.
Kind regards.
Magnificent Le Creuset round casserole, enameled cast iron, made in France in the 1950s. Its elegant chocolate brown color, paired with its cream interior and iconic ribbed handles, makes it a particularly sought-after model for both collectors and enthusiasts of traditional cooking.
The base bears the stamp "Le Creuset – Made in France – 24", corresponding to a 24 cm diameter. This casserole embodies the full historical know-how of the famous French manufacturer, whose build quality and durability have earned it international renown.
Dimensions
Brand: Le Creuset
Model: 24
Origin: France
Period: 1950s
Height (without lid): 9.5 cm
Total height (with lid): 11.5 cm
Length (including handles): 28 cm
Width / diameter: 24.5 cm
Weight: 3.5 kg
Condition
Very good condition.
Only a few light signs of use and a slight patina consistent with its age. No enamel chipping to report.
Please refer to the photographs, which are an integral part of the description.
This vintage casserole is as appealing as a collectible item as it is perfectly suited for everyday culinary use.
Le Creuset and the qualities of enamelled cast iron
Since 1925, Le Creuset has been recognized as one of the world’s leading names in enamelled cast iron. Made in France, its casseroles are renowned for their exceptional durability and remarkable cooking performance.
The cast iron stores and distributes heat evenly, allowing slow and steady cooking that enhances the flavors of foods. Compatible with all heat sources, including induction, as well as with the oven, enamelled cast iron offers exceptional longevity and is often passed down from generation to generation. The early models, like this one, are today particularly sought after for their build quality and timeless vintage charm.
Very careful packing and protection during shipping.
Kind regards.

