Frantoio Romano - Extra virgin olive oil - 4 - 500ml






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Frantoio Romano, Sicily, Italy, 4 x 500 ml bottles of Olio Extravergine di Oliva 100% Italiano PDO, new.
Description from the seller
Lot consisting of 4 small glass bottles painted with 500 ml of extra virgin olive oil produced by Frantoio Romano, Sicily - Italy.
The bond between the Romano family and olive oil began in 1959, when the Romano brothers, driven by the desire to carry on their father Pasquale's work, took over the first olive oil mill in Bronte on the western slope of Mount Etna. Thanks to a strong passion for olive oil, the current management, now in its third generation, represents a leading presence in Sicily's artisanal olive oil sector. With a strong penchant for innovation and a clear production philosophy. Promoting the most suitable olive-growing areas between the slopes of Etna and the Simeto Valley, and prioritizing the finest native varieties and national varieties best adapted to our territory, adding value to the raw materials with careful olive selection and meticulous attention to the work in the mill, during extraction, storage and bottling. These are the elements at the heart of the long and exciting journey undertaken by the Romano family toward quality, in order to produce oils worthy of representing the best Sicilian olive oil culture.
Seller's Story
Lot consisting of 4 small glass bottles painted with 500 ml of extra virgin olive oil produced by Frantoio Romano, Sicily - Italy.
The bond between the Romano family and olive oil began in 1959, when the Romano brothers, driven by the desire to carry on their father Pasquale's work, took over the first olive oil mill in Bronte on the western slope of Mount Etna. Thanks to a strong passion for olive oil, the current management, now in its third generation, represents a leading presence in Sicily's artisanal olive oil sector. With a strong penchant for innovation and a clear production philosophy. Promoting the most suitable olive-growing areas between the slopes of Etna and the Simeto Valley, and prioritizing the finest native varieties and national varieties best adapted to our territory, adding value to the raw materials with careful olive selection and meticulous attention to the work in the mill, during extraction, storage and bottling. These are the elements at the heart of the long and exciting journey undertaken by the Romano family toward quality, in order to produce oils worthy of representing the best Sicilian olive oil culture.
