Centonze - Extra virgin olive oil - 5 - 500ml





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Description from the seller
Lot consisting of 2 bottles (2 Capri line, 2 Biolio line and 1 Sabina line) of 500 ml, of Extra Virgin Olive Oil produced by Azienda Agricola Centonze Antonino, Sicily - Italy.
Extra Virgin Olive Oil "Riserva Blend".
Spicy and herbaceous, clean and persistent.
Medium-light fruity taste, rounded and full.
Great balance with a aftertaste of tomato, almond and artichoke.
Ideal on all fish but also on legume soups, red meats, cheeses and all vegetable-based dishes.
Our oil is a “unicum” precisely due to the characteristics of the place where it is produced. In fact the olives are nourished by the mineral abundant in the tufaceous rock on which they rise majestically.
The location confers to the olives and oil an unexpected sensory harmony, although Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced notes of organoleptic strength typical of Sicilian cultivars.
Centonze oil stands out, as a pure food, as an ideal to enhance all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company the protagonist of numerous national and international recognitions, up to being declared, in May 2015, a Slow Food Presidia for extra virgin olive oil.
Seller's Story
Lot consisting of 2 bottles (2 Capri line, 2 Biolio line and 1 Sabina line) of 500 ml, of Extra Virgin Olive Oil produced by Azienda Agricola Centonze Antonino, Sicily - Italy.
Extra Virgin Olive Oil "Riserva Blend".
Spicy and herbaceous, clean and persistent.
Medium-light fruity taste, rounded and full.
Great balance with a aftertaste of tomato, almond and artichoke.
Ideal on all fish but also on legume soups, red meats, cheeses and all vegetable-based dishes.
Our oil is a “unicum” precisely due to the characteristics of the place where it is produced. In fact the olives are nourished by the mineral abundant in the tufaceous rock on which they rise majestically.
The location confers to the olives and oil an unexpected sensory harmony, although Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced notes of organoleptic strength typical of Sicilian cultivars.
Centonze oil stands out, as a pure food, as an ideal to enhance all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company the protagonist of numerous national and international recognitions, up to being declared, in May 2015, a Slow Food Presidia for extra virgin olive oil.

